Cream Ale Beer Recipe | All Grain American Pale Ale by OJ Orange Juice | Brewer's Friend

Cream Ale

107 calories 9.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 6.5 °P (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Monday February 6th 2017
8.3 °P
1.6 °P
3.5%
27.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 8.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 27.91 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Do not use this recipe!

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  • Public: Yup, Shared
  • Last Updated: 2017-02-06 15:22 UTC
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