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6 - It´s my time to shine

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday January 30th 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

62.6

SRM (morey):

22.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	54.5%
1 kg	German - Munich Light1 kg Munich Light	37	6	18.2%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	9.1%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	9.1%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	12.94	3.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	14.24	3.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	12.83	5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	14.92	5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.22	3.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.84	3.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	2.58	3.3%
65 g	Centennial65 g Centennial Hops	Pellet	10	Dry Hop	4 days		21.7%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	5 days		26.7%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		25%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	30.44	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	17.08	33.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	15.05	33.3%
300 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

773

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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