Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Double IPA	5.5 Gallons	1.086	1.021	8.57	63.01	6.06 °L	756	0
Author: Sam Abraham Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 10:45 PM Notes:
Durian Max	Specialty IPA: New England IPA	20 Litres	1.063	1.016	6.14	47.65	6.62 °L	756	0
Author: Jue Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 3/26/2022 2:25 PM Notes:
Nelson/Riwaka/Galaxy Hazy DIPA	Specialty IPA: New England IPA	7 Gallons	1.074	1.011	8.33	47.11	6.84 °L	756	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/18/2021 10:13 PM Notes:
Black IPA	Specialty IPA: Black IPA	12 Litres	1.058	1.011	6.22	53.39	40 °L	756	1
Author: John_Doe_2000 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 12:01 AM Notes:
American IPA (Version 1)	American IPA	18.5 Litres	1.06	1.011	6.42	42.36	10.66 °L	756	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 104.5 g Creation Date: 10/28/2019 9:55 PM Notes:
SMaSH Pale	American Pale Ale	5.5 Gallons	1.052	1.009	5.65	32.74	3.83 °L	756	1
Author: Ethan T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 4:02 PM Notes:
Escubat-GFWit_5gal	Fruit Beer	5 Gallons	1.052	1.014	4.96	33.54	3.6 °L	756	0
Author: bhive01 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:26 PM Notes: Mash start 13.30 at 67C Boil start 15.50
Coffee Oatmeal Stout #2	American Stout	10 Litres	1.062	1.016	6.05	41.77	36.02 °L	756	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/6/2018 4:25 AM Notes: Wanted to try making it a bit more roasty than previous version, which was a bit too dark/chocolatey. Also changed the yeast to English strain (though I wish I had waited for WLP002/4/7 to come back in stock before proceeding with S-04 :/ Using whole beans again (from Woodberry Roasters in Tokyo)
NEIPA	Specialty IPA: New England IPA	4.5 Gallons	1.059	1.012	6.2	46.97	4.4 °L	756	0
Author: 118 Fermenting Project Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 12:40 AM Notes:
Pumpkin Stout	American Stout	12 Gallons	1.089	1.022	8.74	35.28	34.19 °L	756	2
Author: friskywhiskers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 12:38 AM Notes:
Smoked Brown Otter	Belgian Specialty Ale	4.5 Gallons	1.071	1.017	7.1	23.06	13.1 °L	756	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3 Creation Date: 5/31/2015 8:41 AM Notes: Steep specialty grains 30 minutes at strike temperature (168) Mash in fermentables at 152 60 minutes Smoked malt is Weyerman oak smoked wheat or Briess cherry smoked(preferred) Two weeks primary fermentor Bottle condition 2 months Refrigerate for one week and serve.
Kolsch/Pale Lager	Kölsch	5 Gallons	1.028	1.007	2.83	23.22	2.72 °L	756	0
Author: Redbaron99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 1:37 AM Notes: done and drank reduce amount of bittering hops next brew
Double Sunshine IPA	Specialty IPA: New England IPA	22.5 Litres	1.073	1.02	7.07	65.9	11.71 °L	756	2
Author: BrianV Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 7/5/2017 5:34 AM Notes: Total mash water needed 36.7L = 9.5 gallons add 1.5 tsps of CaSo4 (gypsum) as water is soft Brew day - Dec 7: - started with 8 gallons / 30L (pre mash-in) - 6.5 gallons (25 L) after mash-out - 22.5 L in Fermentor - Estimated efficiency: 63%
Blink Slow	American IPA	5.5 Gallons	1.062	1.016	6.12	74.76	6.9 °L	756	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 4:22 PM Notes: NO GYPSUM
Cascading Bunnies Lager	International Pale Lager	20 Litres	1.049	1.008	5.36	24.15	3.44 °L	756	1
Author: Cookie Cheong Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 11:01 PM Notes:
Jaded Hopped Rye Saison	Saison	5 Gallons	1.04	1.012	3.68	48.52	3.71 °L	756	1
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 3:19 PM Notes:
Tar Heel Red Ale	Irish Red Ale	5.5 Gallons	1.056	1.018	4.9	42.3	12.13 °L	756	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 3:13 AM Notes:
Candisyrup Leffe	Belgian Pale Ale	5 Gallons	1.07	1.016	7.08	25.65	4.37 °L	756	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 9:38 AM Notes:
Choco Porter 2018	English Porter	21 Litres	1.066	1.014	6.84	27.35	21.77 °L	756	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 9:38 PM Notes:
HopWards	American IPA	5.5 Gallons	1.051	1.013	5.06	28.88	5.19 °L	756	0
Author: chrisscott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 2:12 PM Notes: http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html
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