Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewstore Wit	Witbier	20 Litres	1.054	1.013	5.5	18.06	4.38 °L	795	0
Author: JohnnyAH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 12:08 PM Notes: Pitch at 18C. Allow rise to 22C. Mash start at 12.45 Boil start 2.15 Hops and spices at 3.05
Farmhouse Wit	Witbier	5.5 Gallons	1.044	1.007	4.86	15.59	3.05 °L	795	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 2:36 PM Notes:
Pumpkin Hunter Ale	Fruit Beer	11.2 Gallons	1.06	1.015	5.93	23.59	10.01 °L	795	1
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bottle prime Priming Amount: N/A Creation Date: 7/27/2018 7:19 PM Notes: Before adding pumpkin to boil in a biab, spread thinly on cookie sheets and lightly sprinkle with cinnamon, nutmeg, cloves, brown sugar and a small amount of grated ginger and coriander. Bake for 1 hour at 350 to carmalize slightly. Add to wort before boil. Scrape out vanilla beans and make a tincture with 1 oz vodka, add to bottling bucket.
JB's Monster Punk IPA	American IPA	23 Litres	1.052	1.009	5.6	79.48	6.3 °L	795	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:47 PM Notes:
Blackberry Melomel	Other Fruit Melomel	1 Gallons	1.087	1	11.47	0	3.86 °L	795	1
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.087 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:03 PM Notes:
The White Headed Redhead	Belgian Blond Ale	1000 Litres	1.062	1.014	6.32	26.17	6.31 °L	795	0
Author: Soren Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 11:06 AM Notes:
Yuma	American Light Lager	10 Litres	1.029	1.006	3.07	11.25	2.96 °L	795	1
Author: Saddler Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 10:55 PM Notes:
Big Galoot	Imperial IPA	5.5 Gallons	1.083	1.017	8.64	84.16	5.85 °L	795	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:01 PM Notes:
Voeha Wit	Witbier	22 Litres	1.05	1.012	5.02	18.51	3.42 °L	795	0
Author: Juho_L Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: DME Priming Amount: 250g @ 20C Creation Date: 2/21/2016 7:10 PM Notes: Partial wort souring: 1. Prepare 2 litres of wort from 400g of the pilsner malts three days prior brewing (marked separate on the grain bill). 2. Boil the wort and pour into sterilised erlenmeyer flask. 3. Let the flask to cool to +50C. 4. Throw a generous handful of uncrushed pilsner malts into the flask. 5. Cover the flask with sterilised aluminum foil. Seal with rubberbands. 6. Keep the flask temperature between 40-50C for three days. 7. Pour the soured wort into a small kettle and boil for 10 minutes. 8. Add to the main wort when brewing.
Jacobs Club	Holiday/Winter Special Spiced Beer	1 Gallons	1.08	1.02	7.89	33.58	40 °L	795	0
Author: Gap Gap Boil Size: 1.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 1:39 AM Notes:
Total Ruination I.P.A.	American IPA	5.5 Gallons	1.063	1.01	6.89	128.42	16.09 °L	795	1
Author: Buzz Cultist Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 C. Creation Date: 2/16/2014 7:09 PM Notes: Was going for a ruination clone but on short notice I could only find 150L crystal and missed my color, my wyeast failed and had to sub coopers dry, and had to sub some horizon in the dry hopping..smells and tastes on track will see in about 3 weeks after bottling.
Weizenbock	Weizenbock	5 Gallons	1.082	1.02	8.04	26.5	17.95 °L	795	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 5:05 PM Notes:
Bowling IIPA	Imperial IPA	5.5 Gallons	1.085	1.014	9.27	95.11	8.86 °L	795	0
Author: matt2312 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 7:32 PM Notes:
BCS LAMBIC	Straight (Unblended) Lambic	6 Gallons	13.481	2.949	5.66	0	3.25 °L	795	0
Author: rv Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 1:06 AM Notes: Fermented with whole packet of 2 year expired Fermentis WB-06. Added QA-23 packet for a few days (didn't seem to do anything). Pitched Wyeast 3278 Lambic Blend (28 May, 15 mfg date), and White Labs WLP655 Belgian Sour Mix 1 after crashing, racking, then bringing back to 64 F. ~~~~~~~~~~~~~ Tried this after two years in the basement. Still had some nasty pellicle on top. Didn't suck much of that through. Served at my buddy Jon's 30'th birthday party and it was a hit, with everyone really. It was only mildly sour and wasn't that funky. Definitely a crowd pleasing sour beer. I would make it again, but next time split the batch into one that was only fermented with sour culture and one that had sour culture pitched after a primary fermentation with regular yeast.
White IPA - Brew Day FINAL	American IPA	5.5 Gallons	1.055	1.014	5.31	59.37	8.11 °L	795	2
Author: mcgregorj Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 6:06 PM Notes:
Smoking Ship IPA	American IPA	5.5 Gallons	1.06	1.011	6.44	113.38	8.2 °L	795	1
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/6/2015 8:55 PM Notes:
Lefse Blond	Belgian Blond Ale	19 Litres	1.054	1.01	5.84	23.74	4.08 °L	795	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 9:14 PM Notes: Sugar = Brun Leger Soft Candi Sugar, SRM 5, PPG 1.032 (supposedly) 1-2 weeks primary 1-2 weeks secondary 2 weeks bottle conditioning
Variant Ale	Specialty Beer	250 Litres	11.138	3.429	4.11	24.32	6.46 °L	795	0
Author: Njord Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:40 PM Notes:
Rysaison	Saison	5 Gallons	1.079	1.02	7.73	37.59	5.56 °L	795	0
Author: Ryan Allen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2012 6:11 PM Notes:
Blood Red	Imperial IPA	25 Litres	1.052	1.01	5.54	41.57	15.84 °L	795	0
Author: shawengineer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 12:39 AM Notes:
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