Cream Ale
|
American Pale Ale
|
10.5 Gallons |
1.048 |
1.009 |
5.09 |
16.9 |
2.79 °L
|
756 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 9:44 PM |
Notes: |
|
Braggot
|
Specialty Beer
|
5.5 Gallons |
1.073 |
1.017 |
7.44 |
28.77 |
3.59 °L
|
756 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 2:23 AM |
Notes: |
|
Knight's Time Dark Belgian Ale
|
American Brown Ale
|
5 Gallons |
1.058 |
1.012 |
5.98 |
25.2 |
22.61 °L
|
756 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 10:15 PM |
Notes: |
|
Aussie Schlitz
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.52 |
30.62 |
7.99 °L
|
756 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 3:13 PM |
Notes: |
|
Gingerbread Porter
|
Brown Porter
|
5 Gallons |
1.072 |
1.023 |
6.48 |
19.58 |
50 °L
|
755 |
0 |
|
Author:
|
|
Brianbrews
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 11:16 AM |
Notes: |
|
Sac Town Hazy IPA
|
American IPA
|
5 Gallons |
1.048 |
1.013 |
4.65 |
38.21 |
4.85 °L
|
755 |
0 |
|
Author:
|
|
Namaste Brewing Co
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 6:05 PM |
Notes: |
|
Juicy Boy's Club
|
American Pale Ale
|
6 Gallons |
1.045 |
1.006 |
5.18 |
1.56 |
3.56 °L
|
755 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 9:13 PM |
Notes: |
|
Tropical IPA
|
American Wheat Beer
|
21 Litres |
1.058 |
1.013 |
5.85 |
27.01 |
6.72 °L
|
755 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:21 AM |
Notes: |
|
Quarter Sorachi Ale
|
American Pale Ale
|
25 Litres |
1.049 |
1.012 |
4.85 |
31.86 |
6.69 °L
|
755 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 9:29 AM |
Notes: |
|
Indian Summer Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.013 |
7.18 |
54.84 |
8.4 °L
|
755 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 3:45 PM |
Notes: based off of Sierra Nevada's classic old style pale ale. |
|
Fireplace Brown Ale
|
American Brown Ale
|
5 Gallons |
1.069 |
1.019 |
6.49 |
32.32 |
22.05 °L
|
755 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 12:37 AM |
Notes: It was supposed to be a brown but my efficiency was too high so it pushed the ABV out of style. |
|
D-Weiss
|
Dunkles Weissbier
|
5 Gallons |
1.067 |
1.015 |
6.82 |
13.51 |
16.6 °L
|
755 |
1 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 4:22 PM |
Notes: 3 weeks from kettle to table, and one hell of a punch. Bottle conditioned 1 week. |
|
American Trappist
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.01 |
9.23 |
12.71 |
13.58 °L
|
755 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Cane Sugar |
Priming Amount: 4oz |
Creation
Date: 12/4/2016 10:36 PM |
Notes:
Mash the crushed grains and flaked oats in 1.5 gallons of water at 150F. Strain the grains and rinse with 1 gallon of water at 170F. Mix in malt extracts and Belgian candi sugar. Add water if needed. (Calculated boil volume: 7 gallons)
Bring wort to a boil. Add hops as scheduled and pomegranate if desired. Whirlpool, chill, and transfer to a clean, sanitized fermenter. If needed, mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for seven days, then transfer to secondary for ten. Bottle or keg as you would normally.
|
|
Raseberry Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.087 |
1.017 |
9.3 |
21.54 |
50 °L
|
755 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 11/16/2016 12:02 AM |
Notes: 1. Aerate wort for 45 mins while pitching yeast.
2. Aerate wort 2 day in primary for 15 mins.
3. Primary Fermentation 2 weeks
4. Secondary Fermentation 2 weeks on 4 oz Cocoa nibs and 60 oz Raseberrys.
5. Transfer to the 3rd Carboy for clarity for 3 days.
6. Transfer to Bottling bucket over priming sugars 15 mins.
7. Bottle and store 7 to 10 days before consumption (have a test bottle to
check carbonation) |
|
McSpena Irish Ale
|
Irish Red Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.6 |
34.14 |
14.08 °L
|
755 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2011 11:03 PM |
Notes: Getting ready to brew - comments appreciated. Will do a two stage fermentation then rack to a keg.
This is a great beer. So smooth, clean and crisp with a great mouth feel and creaminess from the oats. Brought this to a neighborhood gathering and it was a huge hit. Lost a lot with the irish moss so still have to figure it out. |
|
Bourbon VIP
|
Baltic Porter
|
5 Gallons |
1.078 |
1.016 |
8.07 |
52.97 |
45.41 °L
|
755 |
0 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 3:23 PM |
Notes: |
|
Frederick's Imperial Brown
|
Northern English Brown
|
5 Gallons |
1.073 |
1.021 |
6.81 |
63.69 |
18.87 °L
|
755 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.7 oz |
Creation
Date: 5/3/2015 1:32 AM |
Notes: |
|
Stout
|
Dry Stout
|
1 Gallons |
1.048 |
1.011 |
4.84 |
43.63 |
31.97 °L
|
755 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 7:12 PM |
Notes: |
|
TPA
|
American Pale Ale
|
19 Litres |
1.068 |
1.017 |
6.65 |
22.31 |
6.16 °L
|
755 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 11:32 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
6.5 Gallons |
1.07 |
1.016 |
6.98 |
75.64 |
10.82 °L
|
755 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 5:10 AM |
Notes: |
|
|
|