Brew Log History
Target 23°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
East Kent Goldings26 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.12 |
43.3% |
|
34 g |
East Kent Goldings34 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
10.39 |
56.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.7 L |
|
Temperature |
-- |
62 °C |
20 min |
|
|
|
Temperature |
-- |
67 °C |
40 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
18.8 L |
|
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,097.95 g |
cane sugar
|
|
Flavor |
Boil |
15 min. |
|
7.26 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Notes
vergisting starten op 20 en laten rijzen naar 23
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-26 14:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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