Public Moose Private Oak Northern Empire Cream Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.02 |
10.01 |
90.52 |
50 °L
|
858 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 11:57 PM |
Notes: |
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.088 |
1.021 |
8.76 |
57.74 |
48.35 °L
|
858 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 4:32 PM |
Notes: |
|
Pacific Hop Babomb
|
Double IPA
|
5.5 Gallons |
1.088 |
1.022 |
8.66 |
174.88 |
10.16 °L
|
858 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 2:56 PM |
Notes: |
|
Angry Woman IPA
|
American IPA
|
18 Litres |
1.088 |
1.021 |
8.79 |
162.37 |
6.98 °L
|
858 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 11:24 AM |
Notes: |
|
RIS #2
|
Imperial Stout
|
4 Litres |
1.092 |
1.02 |
9.46 |
69.57 |
50 °L
|
858 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 11:47 AM |
Notes: |
|
Double IPA
|
Imperial IPA
|
25 Litres |
19.962 |
3.766 |
8.93 |
104.56 |
9.05 °L
|
858 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 17.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 9:47 AM |
Notes: |
|
Fireside Winter Warmer
|
Winter Seasonal Beer
|
6 Gallons |
1.081 |
1.015 |
8.66 |
21.85 |
13.18 °L
|
858 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 110 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:45 PM |
Notes: BJCP Style: 21B. Christmas/Winter Specialty Spiced Beer
Original Specific Gravity: 1.075 - 1.079
Final Specific Gravity: 1.013 - 1.017
Recipe Calculation Efficiency: 75%
Recommended Secondary Aging: Yes
Liquid Yeast Starter Recommendation: Yes
Total Boiling Time: 60 Minutes
Alcohol by Volume: 8.1%
Color: 17 SRM (Flickering With Caramel & Copper!)
International Bittering Units: 23
Time to Awesome Drinkability: 6 Weeks!
Preparation of the Spice Potion!
On brew day, place the cinnamon, nutmeg, and vanilla in a jar with 1 cup of vodka. Screw on a tight fitting lid and let the spices soak in the vodka until bottling time.
|
|
Honey Roasted
|
Oatmeal Stout
|
5.5 Gallons |
1.038 |
1.009 |
3.81 |
35.73 |
32.68 °L
|
857 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:55 PM |
Notes: |
|
Jabuca Light Bitter
|
Standard/Ordinary Bitter
|
21 Litres |
1.026 |
1.006 |
2.55 |
15.64 |
7.48 °L
|
857 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 2:28 PM |
Notes: |
|
Dark Phoenix
|
Dark Mild
|
23 Litres |
1.037 |
1.013 |
3.13 |
19.14 |
16.5 °L
|
857 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 1/11/2021 9:42 AM |
Notes: # Dark Phoenix
A classic dark mild ale based on my 8/8/8 (amber/brown/dark crystal) malt recipe. This recipe uses English Phoenix hops to add to the roasty and dark fruit notes coming from the malt by adding some other dark aroma notes such as black treacle.
This may be a small beer, but the Whitbread 1099 strain will leave a lot of the complex sugars made by the high mash temperature alone leaving quite a bit of body. It may be small on ABV, but it doesn't taste like it. A smooth refeshing dark drink with planty of malt character.
## Serving Notes
As the beer should have a sweet finish, serve at low carbonation (1.6 vol) as the acidity will cut the sweetness short. Recommend carbonation at 12C, 8 psi for 7-10 days. |
|
Witbier
|
Witbier
|
40 Litres |
9.799 |
2.775 |
3.72 |
14.99 |
3.52 °L
|
857 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 5:30 PM |
Notes: |
|
Scotish
|
Scottish Export
|
505 Litres |
1.042 |
1.013 |
3.69 |
15.48 |
13.87 °L
|
857 |
0 |
|
|
Boil
Size: 632 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:05 PM |
Notes: |
|
Citra Smash Pale Ale
|
American IPA
|
27 Litres |
1.024 |
1.006 |
2.36 |
41.47 |
2.36 °L
|
857 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: brewing sugar |
Priming Amount: 30g |
Creation
Date: 10/11/2018 5:25 PM |
Notes: i put in 27 litres instead of 17 litres, the taste of the beer was unreal,like buy in the shop,simple smash
WORKHOUSE YEAST PITCH AT 18C
was too under carbonated,added 72g to this batch, re opened and resealed ,hald tsp per bottle |
|
Summer Lite
|
American Lager
|
5.5 Gallons |
1.043 |
1.009 |
4.43 |
28.32 |
2.51 °L
|
857 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 9:53 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
100 Litres |
1.002 |
1 |
0.18 |
0 |
7.86 °L
|
857 |
1 |
|
|
Boil
Size: 100 Litres |
Boil Time: 70 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 4:23 PM |
Notes: |
|
Funkytauer Blanc SMASH
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.006 |
4.5 |
34.77 |
4.1 °L
|
857 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:05 AM |
Notes: |
|
The Winchester
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.011 |
3.42 |
29.3 |
11.1 °L
|
857 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 2:44 AM |
Notes: |
|
English Braggot (DME Wort Portion)
|
California Common Beer
|
1 Gallons |
1.042 |
1.012 |
3.97 |
74.04 |
7.24 °L
|
857 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 7:07 PM |
Notes: |
|
Toon Town Belgian Ale
|
Belgian Specialty Ale
|
4.5 Gallons |
1.043 |
1.01 |
4.3 |
39.09 |
9.54 °L
|
857 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 6:41 PM |
Notes: |
|
William Is Bitter
|
Special/Best/Premium Bitter
|
6.1 Gallons |
1.043 |
1.014 |
3.83 |
32.4 |
9.81 °L
|
857 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 3:18 AM |
Notes: |
|
|
|