Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner IPA	American IPA	20 Litres	1.057	1.013	5.74	94.51	8.01 °L	860	0
Author: Mall Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 2:56 AM Notes:
YUZU ALE	American Pale Ale	300 Litres	1.058	1.014	5.8	19.11	6.16 °L	860	0
Author: minosekibeer Boil Size: 312.02 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 1:03 PM Notes:
Time For My Pill....sner	Bohemian Pilsener	3 Gallons	1.054	1.011	5.55	44.41	4.48 °L	860	1
Author: Magda Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 4:07 PM Notes: Step mash 145* for 20 min 158* for 30 min 168* for 10 min Thermometer could have been 10* off (so it was actually 10*+) High OG - 1.057
Hazelnut Chocolate Stout	American Porter	6.5 Gallons	1.066	1.024	5.53	16.33	33.75 °L	860	0
Author: Regniztiel Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 4:55 PM Notes:
Dark Lager	Dark American Lager	130 Litres	1.054	1.009	5.88	29.77	26.59 °L	860	0
Author: Jorge_Parra_Sanchez Boil Size: 140 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 7/6/2022 6:36 PM Notes:
Solvang IPA	American IPA	60 Litres	1.057	1.014	5.66	61.5	6.4 °L	860	0
Author: BK Skogaker Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:47 PM Notes:
Citra Columbus Pale Ale	American Pale Ale	5 Gallons	1.057	1.011	6.01	37.87	4.38 °L	860	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 8:29 PM Notes:
White Room Cream Ale	Cream Ale	5.5 Gallons	1.058	1.015	5.65	8.51	2.87 °L	860	1
Author: Dan Ens Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 3:12 PM Notes:
3/11 Saison	Mixed-Fermentation Sour Beer	10.5 Gallons	1.052	1.01	5.5	7.77	3.53 °L	860	0
Author: Jon B Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 9:40 PM Notes:
NEIPA #1	Specialty IPA: White IPA	6.6 Litres	1.059	1.015	5.84	66.74	5.63 °L	860	1
Author: Darep Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:50 AM Notes: Based on: http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/ Add dry hops at "high-krausen". For example on day 2 of fermentation.
John E Bielicki's Recipe 2	No Profile Selected	5 Gallons	1.056	1.014	5.5	28.48	4.86 °L	860	0
Author: John E Bielicki Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2011 11:48 PM Notes:
AIH Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.66	26.69	19.2 °L	860	0
Author: Brett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:49 PM Notes:
Weiss	Weissbier	76 Litres	1.048	1.006	5.53	10.61	2.92 °L	860	0
Author: rodolfomiller Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: 7g/L Priming Amount: N/A Creation Date: 6/29/2016 4:27 PM Notes:
Session Ale	American IPA	57 Litres	1.059	1.014	5.93	31.99	8.36 °L	860	0
Author: micka80 Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 6/5/2016 9:40 AM Notes:
Bullybroy	Dunkles Weissbier	21 Litres	1.049	1.007	5.51	15.69	13.57 °L	860	0
Author: tickle broy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 9:28 PM Notes:
Tempe Closet Chocolate Milk	Sweet Stout	5.5 Gallons	13.615	3.323	5.54	30.27	35.53 °L	860	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:05 PM Notes:
Cascadian Orange Pale Ale	American Pale Ale	2.5 Gallons	1.057	1.014	5.64	46.37	7.81 °L	860	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:39 PM Notes:
Kolsch	Belgian Pale Ale	109.5 Gallons	1.056	1.013	5.72	20.32	3.42 °L	860	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 2:36 AM Notes:
Morning Madness Stout	Oatmeal Stout	5.5 Gallons	1.068	1.023	5.97	12.4	50 °L	860	0
Author: tapmcse Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 11:43 PM Notes: Cold brew 3.5 oz Star Bucks Caffe Verona in 3 cups water 4-5 days. Add to Secondary.
SMaSH #001	American IPA	5 Gallons	1.057	1.015	5.53	75.76	3.84 °L	860	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2014 3:48 PM Notes:
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