Llewgunitas IPA Clone
|
English IPA
|
4.5 Gallons |
1.061 |
1.019 |
5.53 |
60.51 |
8.46 °L
|
755 |
1 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 2:52 PM |
Notes: 4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.
Primary: 7 days @ 64° F
Secondary: 5 days @ 68° F
Age: 21 days @ 72° F
Made by the Lagunitas Vrewing Company in Lagunitas, California.
This is a GREAT IPA, and the clone recipe from Brew Your Own magazine is absolutely dead on. Can be a 1-2-3 beer, however you'll have to use a hops bag, otherwise hops will still be in suspension with the yeast after three weeks and you'll have to cold shock it to drop it out or wait. |
|
Big Sur V2
|
American IPA
|
5 Gallons |
1.078 |
1.015 |
8.26 |
60.58 |
8.54 °L
|
755 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 8:39 PM |
Notes: |
|
Dunkelweisen
|
Dunkles Weissbier
|
5.5 Gallons |
1.076 |
1.019 |
7.52 |
12.48 |
50 °L
|
755 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:09 AM |
Notes: |
|
Carl's Olneyville All The Way
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.063 |
1.015 |
6.41 |
35.2 |
9.43 °L
|
755 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:41 PM |
Notes: Add same amount of flameout spices in secondary for 7 days. |
|
Patersbragawd
|
Braggot
|
6 Gallons |
1.024 |
1.003 |
2.7 |
29.3 |
2.19 °L
|
755 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 7:55 PM |
Notes: Speculative 12th century welsh bragawd, small abbey ale wort with an addition of honey and spiced with hops, corriander, and lemon. |
|
HONEY WHEAT ALE /ALTAR DE ORO
|
Belgian Pale Ale
|
5 Gallons |
1.033 |
1.009 |
3.09 |
17.91 |
4.98 °L
|
755 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 11:55 PM |
Notes: 1) - 2 packets Danstar London Ale Yeast.
2) - At the end of the 60 minute boil, remove the pot from the heat then remove and discard the hop bags. Allow the wort to cool to about 78ºF. (Note: Use a wort chiller to hasten this very important step. Also, be sure that anything that will come into contact with the chilled wort is properly sanitized.)
3) - The proper temperature at which to pitch (add to the wort) the yeast is in the 65ºF-75ºF range.
4) Allow the beer to ferment for one week in the primary fermenter, then rack (transfer) the beer into a secondary fermenter for an additional week to clear. At the end of the second week, record the specific gravity reading. A steady specific gravity reading of different samples over two or more days indicates that fermentation is complete.
5) When fermentation is complete add 3/4 cup of corn sugar or 11/4 cups of dry malt that has been boiled in 2 cups of water. Gently rack the finished beer into the bottling bucket with the priming sugar solution. fill the bottles to 1/2″ – 1″ from the top. Cap the bottles and allow them to condition at room temperature for two weeks.
|
|
Pacifica Pale Ale (extract)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.49 |
49.44 |
5.81 °L
|
755 |
1 |
|
Author:
|
|
Italian_Stallion
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 4:03 PM |
Notes: Simple extract pale ale to try Pacifica hops brought back from NZ holiday in a single hop brew. Followed same basic recipe as NB Azacca single hop pale extract kit which was fantastic. Use 2nd Gen WY1968 harvested from Honey Blonde. Make 1L starter. |
|
Hank's Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.007 |
5.3 |
11.25 |
3.94 °L
|
755 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 4:03 PM |
Notes: |
|
PALE SMASH 1
|
American Pale Ale
|
4 Gallons |
1.048 |
1.011 |
4.83 |
34.49 |
9.01 °L
|
755 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 1:12 AM |
Notes: |
|
J.T. Brew II
|
British Strong Ale
|
6 Gallons |
1.06 |
1.017 |
5.65 |
38.14 |
12.92 °L
|
755 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 7:56 PM |
Notes: |
|
Svartsug
|
American IPA
|
25 Litres |
1.066 |
1.011 |
7.25 |
102.19 |
26.02 °L
|
755 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2014 11:10 AM |
Notes: |
|
25 - Just Saving The Galaxy - 31-10-15
|
American Pale Ale
|
22 Litres |
1.05 |
1.011 |
5.15 |
44.57 |
6.01 °L
|
755 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 1:59 AM |
Notes: |
|
London Brown 2017
|
Southern English Brown
|
20 Litres |
1.041 |
1.009 |
4.18 |
19.41 |
37.54 °L
|
755 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 1:51 PM |
Notes: |
|
Graff Beer
|
Specialty Beer
|
9 Litres |
1.058 |
1.011 |
6.2 |
14.49 |
28.44 °L
|
755 |
1 |
|
|
Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 8:49 AM |
Notes: |
|
Choc Oat Stout...yum
|
Oatmeal Stout
|
23 Litres |
1.034 |
1.008 |
3.46 |
0 |
24.54 °L
|
755 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Litres |
Boil Time: 120 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 10:59 AM |
Notes: OG - 1.047
FG - 1.020 (seemed a bit high, bottled anyway)
Added yeast at 27 degrees C...(too high?)
Fermented at ~14 degrees C, until I got a heat pad. Brought temp up to ~16-17.
Bottled 2 weeks later. |
|
Murky Water IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.3 |
51.54 |
7.32 °L
|
755 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 11:59 AM |
Notes: |
|
S & M IPA
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.67 |
50.48 |
7.17 °L
|
755 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 1:15 AM |
Notes: |
|
QAD Ale
|
Specialty Beer
|
21 Litres |
1.067 |
1.017 |
6.57 |
22.18 |
5.31 °L
|
755 |
1 |
|
Author:
|
|
Kingcur
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 90g |
Creation
Date: 3/30/2015 12:33 PM |
Notes: A quick and dirty(QAD) extract recipe.
Start with 6-9L water and bring to the boil. Dissolve the first batch of extract, top off to 11L and bring back to boiling. Add the hops as per the schedule. 15 minutes before knock-out add the rest of the extract.
Chill to under 40C, add to fermenter and top up to 21L. Pitch yeast when under 30C.
Substitute hops as desired(hops listed were from what I have lying around).
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|
TC Hugh Hefnerweizen
|
Weizen/Weissbier
|
5 Gallons |
1.053 |
1.014 |
5.12 |
15.65 |
4.34 °L
|
755 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 2:47 AM |
Notes: |
|
Awesome Recipe
|
Northern English Brown
|
5.5 Gallons |
1.059 |
1.014 |
6.01 |
25.37 |
16.9 °L
|
755 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 6:58 PM |
Notes: |
|
|
|