Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Wagon Amber	American Amber Ale	22 Litres	1.059	1.014	6.08	51.18	13.98 °L	911	0
Author: BEERngineer Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 12:49 PM Notes:
English IPA 2024 (V1)	English IPA	24 Litres	1.058	1.011	6.15	20.31	8.02 °L	911	0
Author: Gigantorus Boil Size: 29.85 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:24 AM Notes: STEPS / METHOD 1. Mash malts & rice hulls in 21 Litres of water for 70 mins at 67C and stir well regularly. Recirculate mash liquid with 4 or 5 jugs of liquid every 5mins. Add Crystal Malt with 30mins to go. 2. At end of mash time, raise temp to 77C and let sit for 10mins. 3. Once temp reaches 77C and has sat for 10mins, lift malt pipe out and Sparge grains with 15 Litres of hot water (77C) for 15 mins (approx). NEED 29 LITRES 4. STARTING AMOUNT IS 29 LITRES - BOIL FOR 90MINS. 5. Add Yeast Nutrient and Whirlfloc Tablet with 15mins to go in the boil. 6. Once boil is complete, Drain & strain wort into large pot and add Hops and stir well and leave for 20mins. 7. Then cool wort to around 25C in a sink full of ice & cold water 8. Then strain wort into Fermenter and stir well 9. Aerate well and add sanitised Tilt device 10. Sprinkle 1st & 2nd Nott. Ale Yeast 11. Cling Wrap FV and put Fermenter into fridge pre-set at 18C, 12. Ferment at 19C for 7 days. 13. Dry-hop with 100g hops on Day 8, and set temp to 21C for remaining days. 14. 2 days before bottling drop temp to 1.5C (cold crash).
Neipa	English IPA	1250 Litres	1.061	1.014	6.21	31.2	4.18 °L	911	0
Author: Gandy Boil Size: 1350 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 12:35 PM Notes:
Paddle Bender	Irish Red Ale	5.5 Gallons	1.058	1.011	6.09	20.12	12.41 °L	911	0
Author: JBru Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/4/2021 5:58 PM Notes:
La Folie Clone *	Oud Bruin	6 Gallons	1.058	1.011	6.19	4.35	15.46 °L	911	0
Author: Brianlewis32009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 1:30 AM Notes: ferment then rack to secondary add brett ferment for 3 months 2 weeks before finishing add wine soaked oak cubes medium roast french oak change wine every 3 days
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.014	6.31	86.35	4.57 °L	911	0
Author: HopsSmellAmazing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:00 PM Notes:
Sour Puss	Fruit Lambic	5 Gallons	1.061	1.015	6.09	0	3.55 °L	911	3
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:04 PM Notes:
Climbers Saison	Blonde Ale	21 Litres	1.054	1.008	6.04	63.81	5.02 °L	911	0
Author: M&M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 2:16 PM Notes:
Rushmore IPA	American IPA	9.5 Gallons	1.059	1.014	5.9	70.09	6.08 °L	911	0
Author: dvsbrewbeard Boil Size: 11.02 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:27 AM Notes: Edited for 9.5G and 75% utilization.
Ingefær Sommerpils (glutenfri)	German Pilsner (Pils)	50 Litres	1.055	1.008	6.15	31.62	5.66 °L	911	0
Author: madrav Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 7:09 PM Notes: Husk! Clarity ferm i gjæringskar med gjæra. Ved Flasking: Primes med 150g Ingefær og 190g farin/sukker. la puttre i 10- 15 minutter før det tilsettes vøreteren/ølet.
Wedding APA	American Pale Ale	5 Gallons	1.064	1.016	6.24	79.72	13.27 °L	911	0
Author: Josh Redmore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2011 3:16 PM Notes: Major grapefruit flavor prior to carbonation, but mellows into an awesome beer with a good "session" level of hops. Steep the crystal at 155°F for 15min, prior to boiling.
Midtbrygg Brun IPA	Specialty IPA: Brown IPA	25 Litres	1.056	1.009	6.09	66.34	9.23 °L	911	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 8:17 AM Notes: Brewtarget OG 1.053 FG 1.013 ABV 5.3% IBU 63
Plagiarism Blonde 3	Blonde Ale	5.5 Gallons	1.058	1.011	6.12	30.98	5.9 °L	911	0
Author: Brew Funk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 8:41 PM Notes:
34 - Like A Tiger - IPA 10-01-2016	American IPA	21.5 Litres	1.058	1.011	6.26	50.07	10.45 °L	911	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:51 AM Notes: Into fermentor 16th January 2016 Kegged 07-02-16
KENtucky IPA	American IPA	23 Litres	1.06	1.014	5.94	64.42	6.05 °L	911	0
Author: kpat Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 10:05 PM Notes:
Deep Dark Brown	Northern English Brown	20 Litres	1.064	1.018	6.11	31.15	26.01 °L	911	2
Author: The Sauntering Dog Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/25/2015 1:43 PM Notes:
Black Tooth Grin	Robust Porter	20 Litres	1.065	1.021	5.87	38.82	34.86 °L	911	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 1:03 AM Notes:
Two Piece Mosaic	American Pale Ale	5 Litres	1.056	1.011	5.91	44.91	7.25 °L	911	0
Author: Roald Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 6:48 AM Notes:
Apa- Bieres - Alecrim	American Pale Ale	36 Litres	1.056	1.011	5.94	33.92	8.95 °L	911	0
Author: gordo Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 7:58 PM Notes:
Cheef IPA	American IPA	5.5 Gallons	1.064	1.016	6.32	56.35	40 °L	911	1
Author: rruyle99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 3:19 PM Notes:
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