Pilsner IPA
|
American IPA
|
20 Litres |
1.057 |
1.013 |
5.74 |
94.51 |
8.01 °L
|
860 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 2:56 AM |
Notes: |
|
YUZU ALE
|
American Pale Ale
|
300 Litres |
1.058 |
1.014 |
5.8 |
19.11 |
6.16 °L
|
860 |
0 |
|
|
Boil
Size: 312.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 1:03 PM |
Notes: |
|
Time For My Pill....sner
|
Bohemian Pilsener
|
3 Gallons |
1.054 |
1.011 |
5.55 |
44.41 |
4.48 °L
|
860 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 4:07 PM |
Notes: Step mash
145* for 20 min
158* for 30 min
168* for 10 min
Thermometer could have been 10* off (so it was actually 10*+)
High OG - 1.057 |
|
Hazelnut Chocolate Stout
|
American Porter
|
6.5 Gallons |
1.066 |
1.024 |
5.53 |
16.33 |
33.75 °L
|
860 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 4:55 PM |
Notes: |
|
Dark Lager
|
Dark American Lager
|
130 Litres |
1.054 |
1.009 |
5.88 |
29.77 |
26.59 °L
|
860 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 7/6/2022 6:36 PM |
Notes: |
|
Solvang IPA
|
American IPA
|
60 Litres |
1.057 |
1.014 |
5.66 |
61.5 |
6.4 °L
|
860 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:47 PM |
Notes: |
|
Citra Columbus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.01 |
37.87 |
4.38 °L
|
860 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 8:29 PM |
Notes: |
|
White Room Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
8.51 |
2.87 °L
|
860 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 3:12 PM |
Notes: |
|
3/11 Saison
|
Mixed-Fermentation Sour Beer
|
10.5 Gallons |
1.052 |
1.01 |
5.5 |
7.77 |
3.53 °L
|
860 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 9:40 PM |
Notes: |
|
NEIPA #1
|
Specialty IPA: White IPA
|
6.6 Litres |
1.059 |
1.015 |
5.84 |
66.74 |
5.63 °L
|
860 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 10:50 AM |
Notes: Based on:
http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/
Add dry hops at "high-krausen". For example on day 2 of fermentation. |
|
John E Bielicki's Recipe 2
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.5 |
28.48 |
4.86 °L
|
860 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2011 11:48 PM |
Notes: |
|
AIH Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
26.69 |
19.2 °L
|
860 |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 6:49 PM |
Notes: |
|
Weiss
|
Weissbier
|
76 Litres |
1.048 |
1.006 |
5.53 |
10.61 |
2.92 °L
|
860 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: 7g/L |
Priming Amount: N/A |
Creation
Date: 6/29/2016 4:27 PM |
Notes: |
|
Session Ale
|
American IPA
|
57 Litres |
1.059 |
1.014 |
5.93 |
31.99 |
8.36 °L
|
860 |
0 |
|
|
Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 6/5/2016 9:40 AM |
Notes: |
|
Bullybroy
|
Dunkles Weissbier
|
21 Litres |
1.049 |
1.007 |
5.51 |
15.69 |
13.57 °L
|
860 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 9:28 PM |
Notes: |
|
Tempe Closet Chocolate Milk
|
Sweet Stout
|
5.5 Gallons |
13.615 |
3.323 |
5.54 |
30.27 |
35.53 °L
|
860 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:05 PM |
Notes: |
|
Cascadian Orange Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.014 |
5.64 |
46.37 |
7.81 °L
|
860 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:39 PM |
Notes: |
|
Kolsch
|
Belgian Pale Ale
|
109.5 Gallons |
1.056 |
1.013 |
5.72 |
20.32 |
3.42 °L
|
860 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 2:36 AM |
Notes: |
|
Morning Madness Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.068 |
1.023 |
5.97 |
12.4 |
50 °L
|
860 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 11:43 PM |
Notes: Cold brew 3.5 oz Star Bucks Caffe Verona in 3 cups water 4-5 days. Add to Secondary. |
|
SMaSH #001
|
American IPA
|
5 Gallons |
1.057 |
1.015 |
5.53 |
75.76 |
3.84 °L
|
860 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2014 3:48 PM |
Notes: |
|
|
|