Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basshook American Lager	American Lager	5.5 Gallons	1.042	1.009	4.43	17.06	3.65 °L	919	0
Author: Basshook Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5ox Creation Date: 10/31/2017 2:45 PM Notes:
Books, Beers, Battlestar Galactica Blonde	Blonde Ale	6 Gallons	1.052	1.013	5.11	27.29	5.13 °L	919	1
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 3/1/2022 2:58 AM Notes:
Blanche	Witbier	1100 Litres	10.559	1.465	4.81	11.04	2.82 °L	919	0
Author: MarcoMignola Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 7:10 AM Notes:
Lightwait Lager	American Lager	5.5 Gallons	1.041	1.007	4.43	12.16	3.2 °L	919	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 8:32 PM Notes:
Alt Ist Neue	Altbier	6 Gallons	1.057	1.018	5.11	37.12	17.64 °L	919	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 6:11 PM Notes:
Fruity Blonde	Blonde Ale	3.5 Gallons	1.046	1.007	5.04	26.85	5.34 °L	919	1
Author: flpevman Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/19/2020 2:25 PM Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too. Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.
Huellvetios	German Pilsner (Pils)	5.5 Gallons	1.04	1.005	4.47	36.83	3.62 °L	919	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 12/15/2019 8:08 AM Notes: 1) Ferment @ 30psi. 2) Drop temp by 6F/day, until 33F. Add gelatin & KMB, lager for 5 days. 3) After 2 days, xfer to keg for carbonation & rest of the lagering.
Boiler Room Steam	California Common	5 Gallons	1.052	1.016	4.75	39.03	12.69 °L	919	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 2:44 AM Notes:
European Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.94	35.92	4.49 °L	919	0
Author: gorefisted@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 1:07 AM Notes: 5/12/18: Today we're making a beer in a style no one (that we know of) has consciously attempted: an American-style pale ale with all European ingredients! We call it a European Pale Ale. Pretty clever, huh? Anyway, this is intended to be about 5%, 40-ish IBU and consists of a grist of UK 2-row, Golden Promise, Belgian pilsner and German dark Munich malt. Some new-school German hops and some standbys are featured to give this strong, juicy citrus aromas and flavors along with some light spice and pine/grassiness. This will be fully fermented with a Kölsch ale yeast.
Sean's Lemon Lime Gose	Gose	5.5 Gallons	1.045	1.011	4.47	7.68	4.53 °L	919	0
Author: utahpete Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:03 PM Notes:
Haus Kölsch	Kölsch	6.5 Gallons	1.049	1.011	4.95	26.95	3.42 °L	919	0
Author: garrad21 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 4:23 PM Notes:
Empire State Building	Strong Bitter	6 Gallons	1.05	1.011	5.1	42.05	11.87 °L	919	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 10:29 PM Notes:
6	Oatmeal Stout	23.5 Litres	1.05	1.012	4.98	33.94	33.98 °L	919	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 6:56 PM Notes:
Hugh Hefnerweisen	Weissbier	5 Gallons	1.045	1.01	4.57	17.01	3.08 °L	919	3
Author: Comstock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 8:08 PM Notes:
Cara Citra	Experimental Beer	6 Gallons	1.046	1.009	4.92	44.02	17.96 °L	919	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/6/2016 11:10 PM Notes: Mash Munich Light with Flaked Barley at 153F for 30 min. Add remainder of steeping grains and increase temperature to 160F for 30 min.
Honey Beer Jingle	Special/Best/Premium Bitter	21 Litres	1.045	1.009	4.68	31.85	24.28 °L	919	0
Author: buzzharvey22 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 5:49 PM Notes:
Spelt Lambic	Straight (Unblended) Lambic	15 Gallons	1.042	1.005	4.81	8.33	2.86 °L	919	1
Author: Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 9:52 PM Notes:
Steammower Willie	Blonde Ale	5 Gallons	1.05	1.012	4.89	20.23	5.43 °L	919	0
Author: Delvan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:58 PM Notes:
Salway Earth Mover	Extra Special/Strong Bitter (ESB)	25 Litres	1.048	1.01	5.01	37.84	21.18 °L	919	0
Author: TwoBottles Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 5:24 PM Notes:
Primal Pils	German Pilsner (Pils)	11 Gallons	1.046	1.012	4.49	45.98	3.01 °L	919	0
Author: RDC4687 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 4:26 PM Notes:
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