Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
15.16 |
24.1% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
9.62 |
75.9% |
|
37.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Magnum (Pellet) 9 g Magnum (Pellet) Hops |
|
15.16 |
24.1% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
9.62 |
75.9% |
|
37.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
122 °F |
20 min |
|
|
|
-- |
-- |
146 °F |
40 min |
|
|
|
-- |
-- |
156 °F |
20 min |
Starting Mash Thickness:
0.75 qt/lb
|
"Barely Belgian Pale Ale/Slab" Belgian Pale Ale beer recipe by AHA. All Grain, ABV 5.35%, IBU 24.79, SRM 7.61, Fermentables: (Czech Pilsner, Blackland Pale Moon 2-Row, Munich Light, Aromatic, Biscuit, CaraMunich I, Special Roast, Acidulated Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-17 21:30 UTC
- Snapshot Created: 2017-09-18 13:22 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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