Double Jack - Can You Brew It
|
Imperial IPA
|
6 Gallons |
1.087 |
1.03 |
7.49 |
152.13 |
7.36 °L
|
758 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 8:13 PM |
Notes: Started with the Can You Brew It recipe for Union Jack: http://www.homebrewtalk.com/showthread.php?t=188929
Supposedly, Double Jack is at least the same grain bill but with a higher gravity.
They also suggested Cara Stan as a substitute for Cara Malt.
The hop schedule is taken/adapted from: http://www.bertusbrewery.com/2012/11/ipa-clone-series-firestone-walker.html I actually made this recipe but found that I likely messed up by switching the yeast to US-04. It wasn't good, but the guy who provided that recipe was so thrilled with his result, I thought it was worth keeping.
My biggest complaint having made that beer was that the malt flavor wasn't right (not sweet enough) and that the aroma had a lot of yeast quality I wasn't expecting. Both can be corrected by just using WLP002. But I do like the idea of tweaking the malt bill a bit as well. |
|
Had Me By The Shorts!
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
37.28 |
34.6 °L
|
758 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 4:33 PM |
Notes: |
|
Quick Marzen
|
Märzen
|
6.1 Gallons |
1.054 |
1.012 |
5.51 |
23.5 |
6.96 °L
|
758 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/21/2021 8:58 PM |
Notes: Beautiful Märzen made in under 5 days. Find the making of here: https://youtu.be/JDGAz8_KnDE
Fermentation
Primary — 35 °C/ 95 °F — 15 PSI — 2 days |
|
Happy Fall Y'all
|
Märzen
|
11.25 Gallons |
1.05 |
1.012 |
5.06 |
28.09 |
9.46 °L
|
758 |
1 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 9/3/2021 5:30 PM |
Notes: |
|
Kveik Pseudo Lager - Redux
|
International Pale Lager
|
23 Litres |
1.053 |
1.009 |
5.79 |
39.6 |
3.72 °L
|
758 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 12:22 PM |
Notes: * 10 min hop stand med siste humletilsetning.
* 5 liter trub etter koking igjen i kjele, "filtrerte bort" under overføring til kar.
* Restene av saazen jeg hadde igjen som siste addition, 35g, mye for stilen men vi får se.
* Prøver bakepulver før keging. 2 gram per liter? |
|
Belgian Saison-"in The Style Of Saison Dupont" Recipe
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.012 |
6.29 |
19.07 |
6.5 °L
|
758 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 4:55 PM |
Notes: |
|
Sunchaser Citra
|
American Wheat Beer
|
3 Gallons |
1.048 |
1.011 |
4.81 |
22.77 |
3.97 °L
|
758 |
2 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 9:39 PM |
Notes: |
|
Adele
|
International Amber Lager
|
5 Gallons |
1.051 |
1.014 |
4.84 |
13.12 |
10.86 °L
|
758 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 2:47 AM |
Notes: |
|
Simplicity II
|
American IPA
|
5.75 Gallons |
1.07 |
1.016 |
7.07 |
44.19 |
4.51 °L
|
758 |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68.2 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 1:27 AM |
Notes: |
|
Tolmie Ave Garage: Stout
|
Oatmeal Stout
|
18.5 Litres |
1.054 |
1.012 |
5.56 |
29.99 |
23.06 °L
|
758 |
0 |
|
|
Boil
Size: 23.45 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: maple syrup |
Priming Amount: 207g |
Creation
Date: 12/12/2016 7:15 AM |
Notes: 2nd step in mash temp got up to 75c
.82L / Kg mash absorbtion
|
|
Spite Row Weissbier III
|
Weizen/Weissbier
|
26 Litres |
1.05 |
1.012 |
4.95 |
12.57 |
4.08 °L
|
758 |
0 |
|
|
Boil
Size: 38.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 12:26 PM |
Notes: Will attempt a simple multi step mash with a ferulic acid rest at 44C for 20 minutes at 1.5 l/kg, later adding 5.9l at boiling to get a mash temperature of 64c for another hour or until conversion is complete.
8.4l at 51.1C
5.9l at boiling after 20 minutes
Will stir in soaked rice hulls before lautering.
Will attempt to pitch 170bn cells, which is the correct amount for 5 US gallons, according to byo magazine.
Ferment 20 C |
|
Christmas Porter
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
37.91 |
34.35 °L
|
758 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 6:11 PM |
Notes: |
|
German Hefeweizen
|
Weissbier
|
11.5 Gallons |
1.065 |
1.018 |
6.27 |
16.17 |
3.75 °L
|
758 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 10:27 PM |
Notes: |
|
Bitch With Tricks
|
Weizenbock
|
6 Gallons |
1.065 |
1.01 |
7.15 |
24.86 |
14.47 °L
|
758 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 3:51 PM |
Notes: |
|
Stereo Wolf Stout Clone
|
American Stout
|
27 Litres |
1.052 |
1.009 |
5.65 |
56.9 |
49.93 °L
|
758 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 1:12 PM |
Notes: Maltes:
1) Pale Ale belga - malte e arte
2) Flocos de Aveia - malte e arte
3) O Special B substitui o Special W. - malte e arte
4) Cevada Torrada ( Chateau Roasted Barley) - malte e arte
5) Malte Chocolate (Castle Maltin) - malte e arte
6) Malte de trigo belga (chateau wheat blanc) - malte e arte
Lúpulos:
O Bramling Cross pode ser substituído pelo Willamete. |
|
Winter Habnero Chili
|
American Light Lager
|
6 Gallons |
1.086 |
1.009 |
10.2 |
48.15 |
5.1 °L
|
758 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 2:44 PM |
Notes: |
|
ESB Batch #4.0
|
Northern English Brown
|
10.75 Gallons |
1.058 |
1.02 |
5.01 |
50.53 |
13.52 °L
|
758 |
0 |
|
|
Boil
Size: 11.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 4:13 PM |
Notes: 90 minute boil |
|
Ken's Heiny Lager
|
International Pale Lager
|
10 Gallons |
1.055 |
1.013 |
5.47 |
24.63 |
4.17 °L
|
758 |
0 |
|
|
Boil
Size: 12.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 2:33 PM |
Notes: -(4) 2-Day yeast starters required. (2 at Kildow's)
-Single decoction, protein rest 20 minutes.
-Pull 12 Quarts of Mash and heat to 209 degrees. Rest 20 minutes.
-Boil 22 minutes and add back to Mash.
-Stir and Mash 90 minutes.
-Sparge and Mash Out as normal.
-First Fermentation at 52 Degrees for 27 Days.
-Warm 2 Days to 64 degrees.
-Stage down 2 degrees per day until 40 degrees.
-Lager at 34 Degrees for 7 weeks. |
|
Rye Ipa 2nd Try
|
Imperial IPA
|
5 Gallons |
1.093 |
1.02 |
9.59 |
77.77 |
18.65 °L
|
758 |
0 |
|
|
Boil
Size: 8.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 4:41 PM |
Notes: |
|
Belgio Belagio Wheat IPA
|
Belgian Specialty Ale
|
6 Gallons |
1.065 |
1.016 |
6.4 |
102.63 |
7.72 °L
|
758 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:49 PM |
Notes: 1.064 SG
mash 156F |
|
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