Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Bread Sweet Stout	Sweet Stout	20 Litres	1.1	1.031	9.06	25.35	49.03 °L	757	1
Author: Troski Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 11/23/2016 8:20 AM Notes: Inital water temp 72C ----> add grains Target water Temp 66C. Sparging water 15 L @ 78C
Come Helles Or High Water	Munich Helles	21 Litres	1.046	1.01	4.72	21.28	7.36 °L	757	3
Author: Gregory L Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 3:24 PM Notes: Step infusion mash: 1) Fill false bottom at 53C 2) Add 8.5L of 61.5C water to crushed grain: 53C for 30 mins 3) Add 4.3L of boiling water and heat to 68C for 30 mins 4) Heat to 75C 5) Lauter and ssparge with 13.5L of 77C to collect 21L Ferment and package: a) Rehydrate yeast b) Pitch to 21C wort c) Once visible signs of fermentation are evident, ferment at 12.5C for 1 week or until fermentation shows signs of calm and stopping d) Rack, dry hop, and lager at 1.5C to 7C for 3-6 weeks e) Keg and carbonate
Bock	Traditional Bock	45 Litres	1.059	1.013	6.02	22.59	27.41 °L	757	0
Author: Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:00 PM Notes:
BrewDog - Waimea - IPA Is Dead	English IPA	20 Litres	1.066	1.015	6.7	70	15 °L	757	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 12:00 AM Notes: First Brewed 02/2013 Waimea has a new world flavour, infusing unique fresh crushed citrus aroma and flavour notes into this IPA - think intense fresh tangelo, citrus fruit and pine needle characteristics. There is a huge depth of flavour with astringent gooseberry balanced against the robust malt base. Use the freshest hops for the most impact. https://www.brewdog.com/beers/diy-dog
Platinum Base Kolsch Thing	No Profile Selected	30 Litres	1.04	1.007	4.32	17.34	2.98 °L	757	0
Author: zachi Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:47 AM Notes:
Nuwa- Rustic Extra Hoppy Belgian Ale	Specialty IPA: Belgian IPA	18 Litres	1.057	1.002	7.27	51.68	4.73 °L	757	0
Author: El Sabana Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 2:05 AM Notes: pitch at 17c and let it free rise.
CBR Day	Belgian Golden Strong Ale	21 Litres	1.061	1.014	6.07	19.02	26.18 °L	757	0
Author: rumbad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:34 PM Notes:
American Pale Ale Summer Citra Cerveza	American Pale Ale	40 Litres	1.055	1.013	5.55	24.2	9.56 °L	757	0
Author: jamorro Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 9:18 PM Notes:
Jasmine Pale Ale	American Pale Ale	20 Litres	1.054	1.011	5.61	66.59	6.32 °L	757	1
Author: Davelaw00 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:53 AM Notes:
Off-Chops Bohemian Pilsner	Bohemian Pilsener	23 Litres	1.055	1.01	5.87	5.32	4.36 °L	757	0
Author: formicational Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:44 AM Notes: Fermentation Profile: 14C for 2 days, 10C for 7 days. Then second staged to a corny keg. Increase 3C roughly every 12 hours until you get up to 20C. Leave at 20C for 2-3 days, do a gravity reading to ensure fermentation is complete before ramping down the temp 3C every 12 hours until it reaches 0-1C. Leave for 3 days before gassing/drinking. This is based on the speed lagering methods as discussed on the Brulosophy Blog. 1 pack of dry W-34/70 to 100g of DME to 1.2 litres of water (preboil). 15-20C for 12-18 hours, 3C for for 6-10 hours. Review Added 11.4.17 - So this is the first time I used the 'speed lagering' process and I must say I'm very happy with it. I 2nd staged and did the temperature ramp up/ramp down in a sealed corny keg (no airlock). The stuff was ready to gassed and drinkable right and the end of the temperature ramp down. For this recipe I originally planned to use Saaz hops but stuffed up, turned out I didn't have any (must have got drunk again and not updated my stock list), hence the use of Hersbrucker & Halleratau in this 'Bohemian' Pilsner. The end result was a delicous varient on a traditional recipe, came out a little creamy, I served the keg at a work party to rave reviews.
Gasparilla ALT Ale 2011	No Profile Selected	10 Gallons	1.054	1.006	6.29	37.2	19 °L	757	0
Author: Brian Pasanen Boil Size: 12.9736 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 10:33 PM Notes: A Stronger version of ALT (diebels clone) - Pushing the Envelope of OG, and SRM for the style... :) , gotta love that chocolate malt... Primary S.G. of Nottingham Batch 1.007 Primary S.G. of US-05 Batch 1.006
Centennial APA	American Pale Ale	25 Litres	1.048	1.008	5.24	43.19	4.52 °L	757	0
Author: Patrick Gledhill Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 8:52 PM Notes:
Noble Pilsner	California Common	2.75 Gallons	1.053	1.01	5.55	49.41	3.49 °L	757	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 5:42 PM Notes: Yeast from Steamy Bohemian Brew 5/3 Keg 5/23
Irish Hills Red	Irish Red Ale	5 Gallons	1.052	1.014	4.99	25	18.62 °L	757	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 6:01 PM Notes:
Sorachi Ace - LOLLIHOP!	American Pale Ale	475 Litres	1.049	1.009	5.18	32.13	3.29 °L	757	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 2:28 PM Notes:
Springer Spaniel ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.013	5.81	53.49	14.21 °L	757	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 9:07 PM Notes:
Buckwild Celebration Ale - 10G	American IPA	11 Gallons	1.064	1.013	6.68	64.26	12.85 °L	757	0
Author: Porkbelly Outfitter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:40 PM Notes:
Fruit Fallacy IPA	American IPA	5.5 Gallons	1.07	1.018	6.83	59.04	7.18 °L	757	1
Author: bjbutl04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 10:48 PM Notes:
Natora	American Pale Ale	17 Litres	1.053	1.021	4.29	69.3	7.42 °L	757	0
Author: Tiago Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 10:24 PM Notes:
Lucky Me	American Pale Ale	25 Litres	1.053	1.014	5.1	26.86	8.55 °L	757	0
Author: LuckyMe Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:10 PM Notes:
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