Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.50 lb |
German - Munich Dark10.5 lb Munich Dark |
|
37 |
15.5 |
60% |
5.25 lb |
German - Pilsner5.25 lb Pilsner |
|
38 |
1.6 |
30% |
0.50 lb |
German - Carafa II0.5 lb Carafa II |
|
32 |
425 |
2.9% |
0.25 lb |
German - Chocolate Rye0.25 lb Chocolate Rye |
|
31 |
240 |
1.4% |
0.50 lb |
Briess Extra Special Malt0.5 lb Briess Extra Special Malt |
|
33 |
130 |
2.9% |
0.50 lb |
Fawcett Crystal 650.5 lb Fawcett Crystal 65 |
|
35 |
65 |
2.9% |
17.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Nugget0.75 oz Nugget Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
28.52 |
42.9% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Aroma
|
10 min |
6.12 |
57.1% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Nugget (Pellet) 0.74999999828443 oz Nugget (Pellet) Hops |
|
28.52 |
42.9% |
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
6.12 |
57.1% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
Saccharification Rest |
Temperature |
-- |
152 °F |
60 min |
14 qt |
Sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.38 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Munich (Dark Lager)
Notes
This recipe is based on the article "Make Your Best Baltic Porter"
by Josh Weikert (https://beerandbrewing.com/make-your-best-baltic-porter/) in the Craft Beer & Brewing Magazine, June 5, 2016.
If you can't get Fawcett Crystal 65, then substitute with an equal amount of United Kingdom - Crystal 60L or Briess Caramel 40L. (As per the article, we're looking for toffee flavor.)
Ferment starting at 48°F. Once you see activity in the air lock (about 36 hours), increase by 1°F per day for 10 days. On day 12, or when you're convinced that primary fermentation is complete, set the temperature to 60°F for an additional 2 weeks.
Lager at least 2 months before drinking.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-28 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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