Head Banger Lager
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Premium American Lager
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5 Gallons |
1.032 |
1.008 |
3.1 |
59.15 |
5.56 °L
|
758 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 7:13 PM |
Notes: |
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Uppsala Lager
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No Profile Selected |
21 Litres |
1.051 |
1.007 |
5.69 |
19.91 |
4.16 °L
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758 |
0 |
|
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Boil
Size: 22.91 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 9:26 AM |
Notes: Primary — 10 °C — 5 days
Primary — 13 °C — 2 days
Primary — 17 °C — 1 days
Primary — 19 °C — 1 days
Conditioning — 5 °C — 21 days
Carbonation: 2.4 CO2-vol |
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Cedoz Gruit V1
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Sahti
|
5.5 Gallons |
1.057 |
1.017 |
5.26 |
9.56 |
50 °L
|
758 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:40 PM |
Notes: |
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Coopers Canadian Blonde
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Blonde Ale
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23 Litres |
1.034 |
1.005 |
3.8 |
0 |
3.11 °L
|
758 |
1 |
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Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.259 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:14 AM |
Notes: |
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German Pilsner
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German Pilsner (Pils)
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5.5 Gallons |
1.046 |
1.007 |
5.05 |
36.38 |
3.1 °L
|
758 |
0 |
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Author:
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thunderwagn
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 4:28 PM |
Notes: |
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Scott's Scotch Ale
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Scottish Export
|
5.5 Gallons |
1.058 |
1.016 |
5.57 |
16.52 |
17.06 °L
|
758 |
0 |
|
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Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 7:33 PM |
Notes: |
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Munich Helles
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Munich Helles
|
6 Gallons |
1.047 |
1.011 |
4.81 |
21.63 |
5.39 °L
|
758 |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 1:12 AM |
Notes: |
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Biere Da Pear
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Bière de Garde
|
5 Gallons |
1.078 |
1.022 |
7.37 |
21.18 |
16.69 °L
|
758 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 4:33 AM |
Notes: |
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Heavy Weight Summer IPA
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American IPA
|
5 Gallons |
1.078 |
1.015 |
8.31 |
227.69 |
3.59 °L
|
758 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 4:14 PM |
Notes: og 1.076 |
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Hoppy Red
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
57.75 |
17.59 °L
|
758 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 3:40 PM |
Notes: |
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One Eyed Summer Wheat
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American Wheat or Rye Beer
|
10 Gallons |
1.046 |
1.013 |
4.29 |
23.82 |
4.89 °L
|
758 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2013 3:00 PM |
Notes: |
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Rayn Man Extra Special Bastard
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Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.054 |
1.013 |
5.31 |
46.66 |
14.59 °L
|
758 |
0 |
|
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 2:34 AM |
Notes: |
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Johanna AAA
|
American Amber Ale
|
5 Litres |
1.058 |
1.011 |
6.09 |
30.3 |
14.68 °L
|
758 |
0 |
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Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 6:54 PM |
Notes: |
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5 G AG Umami (ginger Cucumber) Ale
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Munich Helles
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
32.83 |
4.94 °L
|
758 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 11:05 PM |
Notes: Add sterilized cucumber juice to keg or bottling bucket conservatively then add more as needed until desired subtle flavor is achieved.
Alternate yeast Wyeast German Ale 1007 |
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Babavárós
|
American Pale Ale
|
32 Litres |
12.642 |
2.378 |
5.49 |
31.7 |
7.54 °L
|
758 |
0 |
|
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Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 12:27 PM |
Notes: Maláták: Pale Ale-t kell rendelni, mivel csak kereket lehet, rendeljetek 7 kg-t, oszt majd levesztek belőle.
Ami itt Caracrystal 45L, az nálunk valami CaraCrystal 120 vagy hogy található, rá van írva a zacskójára.
Cefrézés: szokásos 65-67 fok körül (nembaj, ha 63-69 között ingadozik, így több időtok marad palackozni, ha mondjuk felviszitek 68-ra, és hagyjátok lehűlni 64-ig, majd újra)..
Szűrés, máslás: szokásos, megint többet másoljatok, oszt majd lehet pótolni az elforrt levet.
SZŰRÉSNÉL A KIMOSOTT - AMIBE VISSZATÖLTITEK - FAZÉKBA TEGYÉTEK AZ ELSŐ SORBAN LEVŐ KOMLÓT!
ARRA RÁ ENGEDJÉTEK MAJD A CUCCOT.
Forralás: erős bugyogással, onnantól számított 60 perc.
Komlózás: első sor ("First wort") akkor szűréskor, erre engedjétek a cuccot. Ha elfelejtitek, akkor csak simán 60 percesként, forralás kezdetekor.
Ez 10g Apollo (bontott csomagból)
Aztán ott a többi komlózás, sorrendben.
15 percnél (tehát 45 perccela az erős bugyogás kezdete után) 10g Falconer's Flight + a hűtőben levő "ír moszat" mehet bele.
10 percnél 10g Simcoe (bontott), 15g Amarillo
5 percnél 15g Simcoe (ez elfogy, szóval nem kell mérni), 15g Falconer's
3 percnél 20g Amarillo
0 percnél 25g (maradék, nem kell mérni) Falconer's + 15g Amarillo +9g Apollo (maradék, nem kell mérni).
Én úgy szoktam, hogy amint tudom, hogy mikor kezdődik a 60 perc, akkor egy-egy felespohárba kimérem minden hozzáadagolást, tehát ha 10 percnél 2-3 fajtát kell egyszerre, az nyugodtan mehet egy pohárba, csak tárázd a mérleget, meg kövesd, mit mértél, mert nagyon bele lehet kavarodni. És a felespohárra ráírod, hogy az hány perces adagolás, vagy ráírod az időt, amikor be kell tenni. csak takard le, ne szálljon el az illat.
Így nem kell kapkodni, mert azért az utolsó 15 perc elég kapkodós, főleg, hogy elő kell venni a hűtőberendezést is, meg lemosni, lefertőtleníteni.
Marad 50g Amarillo, azt jól zárd le, és majd hidegkomlóra fele-fele mehet. |
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Tied Down Kangaroo
|
American Pale Ale
|
20 Litres |
1.056 |
1.01 |
6.05 |
40.6 |
8.43 °L
|
758 |
2 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 8:40 PM |
Notes: |
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ESB/palisade Smash
|
American Pale Ale
|
6 Gallons |
1.047 |
1.009 |
4.99 |
43.32 |
5.99 °L
|
758 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 3:29 PM |
Notes: |
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Imperial Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.066 |
1.016 |
6.65 |
64.43 |
11.94 °L
|
758 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 10:01 PM |
Notes: |
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American Exceptionalism
|
American Amber Ale
|
11 Gallons |
1.068 |
1.02 |
6.25 |
51.56 |
13.53 °L
|
758 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 4:12 AM |
Notes: |
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Brew 514 - Sorachi Wheat
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.053 |
1.015 |
5 |
51.27 |
6.35 °L
|
758 |
1 |
|
Author:
|
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Macphergus
|
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Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 7:14 PM |
Notes: Adjusting an Am wheat recipe from "Nu Home Brew & Bottles" I found on Brewer's Friend - little more hops and going with Sorachi Ace only for the super citrus/lemon influence; targeting 5% ABV and as light as I can get but still have some grain body.
Later...
Too much Sorachi Ace - this hop can be really strong lemon/lemon peel; should have balanced with something like my Semper fIPA. |
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