|
Rhubarb And Ginger Crumble
|
American Pale Ale
|
22 Litres |
1.074 |
1.029 |
5.92 |
20.38 |
9.17 °L
|
974 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 110.9g |
Creation
Date: 9/18/2017 12:11 PM |
Notes: Add rhubarb 5 days after
Add vanilla pod (soaked in vodka) 2 days before bottling
14 days total in the fermenter
Add essence to taste during bottling...went with 30ml
Final Gravity - 1.020 so ended up being 7.09%...although this doesn't include the raise in sugars from when the rhubarb was added or the vodka.
Incredibly dry at first tasting after 5 days. The sweetened rhubarb has helped
Added 200g lactose during bottling
If brewing again would use 1kg of lactose in the boil |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.6 |
69.04 |
9.24 °L
|
974 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 2:28 PM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
15 Litres |
1.058 |
1.017 |
5.37 |
40.5 |
12.22 °L
|
974 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 92.3 g |
Creation
Date: 8/13/2023 3:36 AM |
| Notes: Won 3rd place in Ale category at 2023 2nd Craft Brewer Beer Competition in korea. |
|
|
Smoked Märzen
|
Märzen
|
5.5 Gallons |
1.066 |
1.021 |
6.01 |
25.52 |
11.55 °L
|
974 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 2:42 AM |
| Notes: |
|
|
Kelis
|
Specialty IPA: New England IPA
|
15 Gallons |
1.062 |
1.017 |
5.94 |
31.86 |
6.05 °L
|
974 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/28/2020 9:16 PM |
| Notes: |
|
|
Oak Vanilla Ale
|
Specialty Wood-Aged Beer
|
25 Litres |
1.053 |
1.01 |
5.58 |
38.91 |
7.36 °L
|
974 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 4:25 PM |
| Notes: |
|
|
Pale Ale With Citra DRY HOP
|
American Pale Ale
|
72 Litres |
1.051 |
1.009 |
5.45 |
33.96 |
5.6 °L
|
974 |
3 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 596.1 g |
Creation
Date: 12/26/2018 8:43 AM |
| Notes: |
|
|
Honey Biscuit Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.009 |
5.41 |
22.08 |
6.79 °L
|
974 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 12:02 PM |
| Notes: |
|
|
JB's Monster Punk IPA
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.6 |
79.48 |
6.3 °L
|
974 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 7:47 PM |
| Notes: |
|
|
Aussie Ale
|
Australian Sparkling Ale
|
23 Litres |
1.047 |
1.006 |
5.33 |
30.24 |
4.41 °L
|
974 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 6:13 AM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
11 Litres |
1.063 |
1.02 |
5.73 |
34.18 |
8.62 °L
|
974 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2014 11:18 PM |
| Notes: |
|
|
Mellow English ESB
|
Strong Bitter
|
5 Gallons |
1.058 |
1.012 |
5.99 |
18.61 |
9.73 °L
|
974 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 6:08 PM |
Notes: Steep 20'
Add LME & Dextrose, boil
Add Magnum, boil 20'
Add UK Golding, boil 10'
Add Tettnang, boil 30' |
|
|
79 - Grisette On Flemish Brett - 27-12-16
|
Belgian Specialty Ale
|
20 Litres |
1.051 |
1.008 |
5.62 |
65.84 |
3.29 °L
|
974 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 12:49 AM |
| Notes: 999 minute hop addition is cube hop. |
|
|
Jule Ale
|
Blonde Ale
|
5 Litres |
1.052 |
1.01 |
5.44 |
23.68 |
7.97 °L
|
974 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 1:16 PM |
| Notes: |
|
|
Takomo Golden Ale Shower
|
Blonde Ale
|
70 Litres |
1.058 |
1.011 |
6.06 |
29.52 |
4.88 °L
|
974 |
0 |
|
|
|
| Boil
Size: 79.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 7:36 AM |
Notes: Og: 1.058
Fg: 1.011
57l of wort. |
|
|
Kiwheat
|
Weissbier
|
1 Gallons |
13.475 |
3.441 |
5.4 |
13.67 |
4.22 °L
|
974 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 12:45 AM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.053 |
1.011 |
5.49 |
24.6 |
7.45 °L
|
974 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 9:47 AM |
| Notes: |
|
|
Fresh Squeezed Clone
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.04 |
0.93 |
9.02 °L
|
974 |
0 |
|
|
Author:
|
|
JD
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 4:38 PM |
| Notes: Age for 5 weeks in secondary (Third After dry hop) |
|
|
Asian Pale Ale 25L
|
American Amber Ale
|
25 Litres |
1.057 |
1.011 |
6.05 |
36.99 |
10 °L
|
974 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 5:49 AM |
Notes: varm opp 25L til 68°C
Mesh inn. 60 min
Varm opp til 78°C
Mesh ut
Kok opp.
Skyll mesh med 8L vann med temp ca 78°C og hell det tilbake i gryta.
Kok i 60 min
Hops i angitt rekkefølge.
Kjøl ned til 18°C
Tilsett gjær.
La stå i 18°C 2 uker før flasking. |
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|
Vaterlager Dunkel (eBIAB)
|
Munich Dunkel
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
25.82 |
21.57 °L
|
974 |
0 |
|
|
Author:
|
|
wazootyman
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 7:59 PM |
Notes: 2L starter with 205g of DME to make a 1.036 wort gets me to 388B cells. That should do it.
Or, I can go on top of another lager yeast cake. |
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