|
American Wheat State Comp
|
American Wheat Beer
|
22 Litres |
1.05 |
1.009 |
5.44 |
16.29 |
3.51 °L
|
942 |
2 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 8:37 PM |
Notes: Rudi/Mouteka dry hop at 14c @ 8hrs;
Crash chilled to -0.5c for 3 days before packaging;
30g Mouteka flowers added in keg. |
|
|
Outer Range Blocks Of Light IPA Recipe
|
American IPA
|
5 Gallons |
1.059 |
1.016 |
5.69 |
65.07 |
25.31 °L
|
942 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 11:15 PM |
| Notes: |
|
|
Firestone - Merlin Milk Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.014 |
5.18 |
28.96 |
50 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2022 6:20 AM |
| Notes: |
|
|
Mango Tango
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.7 |
55.45 |
6.19 °L
|
942 |
1 |
|
|
Author:
|
|
Garth1978
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 10/17/2020 11:30 AM |
| Notes: Separate mango pulp from skin and seeds. (Approximately 16 oz.) Puree with whole habanero pepper. Heat puree to 180 Deg. F, cool and add to secondary fermentation vessel. After primary fermentation is almost complete transfer to secondary on top of mango puree. After one week add mango juice to to serving keg and finished beer through a sediment filter. |
|
|
Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
18.51 |
4.8 °L
|
942 |
5 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 3/15/2020 8:20 PM |
Notes: Add 12 oz clover honey at flameout.
|
|
|
Hawk Claw
|
No Profile Selected |
3 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
942 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:46 PM |
| Notes: |
|
|
Pumpkin 9/1
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.78 |
26.33 |
10.42 °L
|
942 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 7:12 PM |
| Notes: |
|
|
Blanc Pils
|
German Pils
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
26.86 |
3.42 °L
|
942 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 2:49 AM |
| Notes: |
|
|
NZ Pils II
|
International Pale Lager
|
5 Gallons |
1.052 |
1.008 |
5.71 |
32.05 |
3.36 °L
|
942 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:20 PM |
| Notes: |
|
|
Neoploitan Ice Cream Pale Ale
|
Experimental Beer
|
21 Litres |
1.063 |
1.02 |
5.57 |
14.13 |
5.74 °L
|
942 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 9:54 PM |
| Notes: |
|
|
Red-Rye-Ale
|
American Amber Ale
|
50 Litres |
1.062 |
1.019 |
5.57 |
44.41 |
10.3 °L
|
942 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 3:17 PM |
| Notes: |
|
|
Northern German Pils
|
German Pils
|
6.1 Gallons |
1.055 |
1.014 |
5.4 |
19.97 |
3.09 °L
|
942 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 3:48 PM |
| Notes: |
|
|
B&G IPA
|
American IPA
|
4.8 Gallons |
1.061 |
1.018 |
5.64 |
51.72 |
10.66 °L
|
942 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz. |
Creation
Date: 4/10/2017 8:47 PM |
| Notes: This is an India Pale Ale partial mash kit from Brew & Grow. The primary fermentation should last less than a week and secondary will go for about another week-ten days (all at about 65°F). I don't plan to dry hop since I want to see how the unmodified recipe turns out. |
|
|
Kitchen Sink IPA
|
American IPA
|
5.25 Gallons |
1.049 |
1.007 |
5.45 |
70.43 |
5.46 °L
|
942 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 10:08 PM |
| Notes: |
|
|
Choco Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.021 |
5.2 |
27.96 |
39.58 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 5:16 PM |
Notes: Mash at 152
Lactose with 10 minutes remaining.
2-3 week ferm time.
4oz Cacao Nibs dry-hopped for 2 weeks |
|
|
Wakatu Burst
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
39.29 |
4.35 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 9:35 PM |
| Notes: |
|
|
Blondes Have More Fun II
|
American Pale Ale
|
11 Gallons |
1.055 |
1.012 |
5.62 |
66.8 |
5.09 °L
|
942 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 3:15 PM |
| Notes: |
|
|
English Ruby Red Goblin Clone
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
32.79 |
16.48 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 1:45 AM |
| Notes: |
|
|
Babavárós
|
American Pale Ale
|
32 Litres |
12.642 |
2.378 |
5.49 |
31.7 |
7.54 °L
|
942 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 10:08 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.19 |
15.24 |
7.55 °L
|
942 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 10:19 PM |
| Notes: |
|
|
|
|