Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa	American IPA	25 Litres	1.066	1.018	6.31	64.62	4.57 °L	969	0
Author: Botnen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 8:53 AM Notes:
American IPA (AG)	English IPA	5.5 Gallons	1.062	1.012	6.62	71.78	7.27 °L	969	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 8:59 PM Notes:
LR&B Bloody Butcher Pre-Pro 2022	Pre-Prohibition Lager	18 Gallons	1.063	1.012	6.77	37.12	4.4 °L	969	0
Author: PHB2234 Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/5/2022 10:15 PM Notes:
Huachuca Mountain IPA	No Profile Selected	5.5 Gallons	1.06	1.015	6	40.84	6.76 °L	969	0
Author: Deauxrite Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/15/2022 11:56 PM Notes: Start with 8 gallons of water @ 158 degrees. Target strike temperature is 153 for 75 minutes grain bag in. After 75 minutes increase temp to 170 for 10 minutes. Drain and squeeze and proceed to boil. Brewed 2/25/2021. Fermentor set at 68 degrees. SG 1.061. Active fermentation in 24 hours. Transferred to secondary 3/10. Bottled 4/5. First taste 4/27. Very clear. Nice head retention. Very good beer. IBU is just about perfect bitterness. Citrus notes late, but great. This is a do again beer.
Kettle Soured Barrel Aged Rye Ale 21	Wood-Aged Beer	11 Gallons	1.058	1.006	6.8	14.58	20.02 °L	969	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/16/2021 9:23 PM Notes: Kettle Soured. Perform full mash and collect wort. Do not add hops. Boil 10 minutes then cool and collect wort. Evacuate oxygen with CO2, Pitch lactobacillus at 95F and ferment until pH has dropped (in 2.5 days bottomed at 3.3pH). Then return wort to kettle and bring to boil, add hops per schedule. Drain and chill wort and pitch 1 packet Safale BE-134 and 1 packet Safale US-05 and ferment at 66F for 7 days. Rack to rye whiskey oak barrel with 4 oz Cherry Flavoring and age 30-60 days. Brewed 4/6/2021. My first kettle soured beer. It was excellent.
NEPA V1.3	American Pale Ale	6 Gallons	1.058	1.013	5.8	34.03	7.96 °L	969	0
Author: Jeremiah White Boil Size: 6.8 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 71 ° F Priming Method: Keg Priming Amount: 5 gallons Creation Date: 12/4/2018 2:22 PM Notes: Cold crash 1 day, do not fine with gelatin. Add Sugar 10 min before end of Boil. Do not use filters for the hops and pitch first dry hops 2 days into active fermentation for Biotransformation. Dry hops are added the day you cold crash. Don't pay attention to the IBU count, it's way off.
#15 IPA	American IPA	510 Litres	1.056	1.009	6.15	44.85	12.74 °L	969	0
Author: Jack F Baron Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 7:29 AM Notes:
Orange Cream	American Light Lager	6 Gallons	1.06	1.014	6.03	15.7	4.86 °L	969	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 7:41 PM Notes:
New England IPA	American IPA	45 Litres	1.062	1.012	6.61	102.39	3.81 °L	969	0
Author: Haresy77 Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 7:44 PM Notes:
1200L- Belgian Dubbel	Belgian Dubbel	1200 Litres	1.069	1.02	6.49	23.26	16.99 °L	969	0
Author: Boil Size: 1350 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 9:16 PM Notes:
Red Chair NWPA Clone	American Pale Ale	5.25 Gallons	1.068	1.02	6.29	59.74	12.44 °L	969	1
Author: DustyBrew2006 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 7:41 PM Notes: mash at 154-155. mash was 157 3 gl's mash 65 min-- sparge with 5 gl's. boiled 6.1 gallons end up with 5.00 gl's. OG was 1.075 final 1.028 alcohol 6.11% pitched yeast at 12:20pm 5/7/14 don't forget to AERATE kegged 5/24/14 730pm
Whisky Barrel Cherry Porter	American Porter	6 Gallons	1.065	1.019	5.93	30.18	26.28 °L	969	0
Author: Greenchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 140g Creation Date: 11/5/2016 5:22 PM Notes:
Pepe Porter	American Porter	190 Litres	1.061	1.012	6.39	41.51	50 °L	969	0
Author: Bature Brewery Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 3:39 PM Notes:
Zombie Dirt	American IPA	11 Gallons	1.074	1.022	6.77	72.26	15.09 °L	969	0
Author: GCG Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 7:28 AM Notes:
Perley Czechman Pils	Czech Premium Pale Lager	5.5 Gallons	1.056	1.009	6.14	44.03	3.59 °L	969	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 5/26/2016 1:15 AM Notes: Bring yeast starter to targeted pitching temperature, 50 °F . After reaching target pitching temperature, add yeast starter, shake the fermenter to aerate for four minutes, and set the carboy in 50 °F keezer. Ferment at 50 for two weeks. Bring temperature to 62 degrees for two days for diacetyl rest. Rack to carboy. Drop the temp 5 degrees per day until lagering temp of 40 degrees reached. leave for 2 weeks. Move to keg and leave for an additional 3-4 weeks.
Andrew Special	American IPA	5.5 Gallons	1.068	1.019	6.45	54.21	8.3 °L	969	0
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 7:57 PM Notes:
Myron's Colonial Porter - All Grain	No Profile Selected	5.5 Gallons	1.058	1.014	5.78	31.32	37.22 °L	969	1
Author: WillVandall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:21 PM Notes:
Domlur IPA Commissioned By His Highness Of Domlur	American IPA	11 Litres	1.068	1.019	6.46	60.91	12.73 °L	969	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 9:00 AM Notes: Instructions: Boiled 14 litres of water. Took out around 3 litres of water at 65c - used this for steeping the aromatic grains - for 30 minutes - brew in a bag On rolling boil - added 2 Kg of DME + Solution of brew in a bag - extracted solution Wait for reaching rolling boil again and then started one hour counter 1) Added 28 gm - Brewers gold - @ 45 min remaining 2) Added 12 gm - cascade - @ 15 min remaining 3) Added half whirlock tab with 5 min remaining Prepared sink with ice and water. Placed vessel into the sink, Tried cooling. Took more than 30 min to cool down. Syphoned the wort into the ferementer @ around 45 degree - could not wait longer - hoping the syphoning will reduce the temperatures quicker. Pitched the yeast in Gave it a good shake, bottled up and placed air lock Placed in a bucket of water for maintaining ambient temperatures. Keep replenishing ice when ever possible Possibly getting around 22 to 25 ambient average temperatures.
Into The Mystic	Saison	5 Gallons	1.064	1.013	6.75	22.49	5.23 °L	969	0
Author: EmptyGlass Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 10:26 PM Notes:
Edinburgh Sour 2	Straight (Unblended) Lambic	15 Litres	1.045	0.994	6.71	9.57	3.25 °L	969	0
Author: JohnnyAH Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 2:02 PM Notes: Brewed 7/1/15 Pitched 8/1/15 with 300ml of Edinburgh Lambic 1 and bottle dregs of Tilquin Quetsche. 13/8/15 5 liters bottled with 2.0 vol c02. Eight liters run onto cherries (corny keg 2) 650g wild Edinburgh cherries and 600g sour german cherries for 15% of total weight. Bottle kriekenlambic with pure cherry juice. Tasted EL2 1.9.15: Effervescent carbonation. Some pellicle formation in the bottle. Cidery farmyard aroma. Citrus
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