Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rhubarb Saison	Saison	10 Gallons	1.053	1.012	5.42	23.72	7 °L	953	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 10:14 AM Notes:
Dry Stout With Midnight Wheat	Dry Stout	5.5 Gallons	1.05	1.012	4.88	34.67	50 °L	953	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 1:13 AM Notes: Mash 150 90min mash out 175 5 min
HWB _ Munich Helles	Munich Helles	5.5 Gallons	1.051	1.013	4.97	22.71	4.47 °L	953	0
Author: Hoodwinked Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 6:26 AM Notes:
Larry’s Cascade Pale Ale	American Pale Ale	20.8 Litres	1.049	1.008	5.37	38.11	3.79 °L	953	0
Author: PorterbleBrewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 4/11/2021 1:08 AM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Orange Wheat	American Wheat Beer	17 Gallons	1.055	1.014	5.29	22.76	3.66 °L	953	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 12:04 AM Notes:
Rózsika Bitter	Best Bitter	50 Litres	1.044	1.006	4.96	25.99	8.97 °L	953	0
Author: Mazsi Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 207.1 g Creation Date: 10/23/2019 8:16 AM Notes:
Funky Monkey Saison	Saison	5.5 Gallons	1.049	1.01	5.14	60.22	3.81 °L	953	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:02 PM Notes:
Tall. Dark And Bready	Dunkles Weissbier	6.5 Gallons	1.045	1.01	4.69	15.42	16.33 °L	953	0
Author: ChicoBrewer Boil Size: 9.13 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:32 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/tall-dark-and-bready/ Mash grains and rice hulls (if using) at 122° F (50° C) and allow to rest 20 minutes for a protein rest. Pull 9 qt. (8.5 L) thick mash and slowly heat to bring to a boil over 20 minutes. Boil 15 minutes, and then blend into main mash. Adjust main mash temperature to 150° F (66° C) if necessary and hold 30 minutes. Mash out at 168° F (76° C). Sparge at 168° F (76° C). Bring full wort volume to a boil; boil 90 minutes adding hops at stated intervals. Chill to 64° F (18° C) and oxygenate. Decant and pitch 64° F (18° C) yeast starter. Fit fermenter with blow-off device or allow at least 5 gal. (18.9 L) of headspace and/or use Fermcap to control foaming. Ferment at 64° F (18° C) until terminal gravity is reached. Rack, bottle with 1 cup (237 mL) dextrose or the appropriate amount of gyle, and warm condition bottles at 70–74° F (21–23° C) for one week. When full carbonation has been reached, store at cellar temperatures for at least one month.
15ª APA	American Pale Ale	15 Litres	1.051	1.01	5.4	33.25	6.52 °L	953	0
Author: Julio Figueiredo Boil Size: 26.14 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 9/13/2018 9:28 AM Notes: No dia Anterior a brassagem hidratar a levedura com 100gr de DME em 1 lts de água Fermentação 20ºC por 10 dias Maturação 5°C por 5 dias Clarificação 0°C por 3 dias Priming 7g/l
Smoke On The Ale	Classic Style Smoked Beer	11 Gallons	1.051	1.012	5.17	27.33	8.13 °L	953	0
Author: sn00ky Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 7:13 AM Notes: Subbed Crystal 40 instead of CaraMunich for inventory https://learn.kegerator.com/brewing-smoked-beer/ Ferment with S23 or US-05 - meant to be lagered, but 05 can work as an ale. Lagering Instructions: At flameout, whirlpool, chill to 60°F and rack to your fermenter. Pitch yeast and ferment at 48-52 degrees Fahrenheit for 3-4 weeks, then allow it to slowly ramp up to 60 degrees before cold crashing to 32-38 degrees. Let rest for 14 days at 32-38 degrees before bottling or kegging. The longer you lager, the smoother the flavor will be. The Quick & Dirty Ale Method: At flameout, whirlpool and chill to 68 degrees Fahrenheit, ferment at 68 degrees for 14 days, then bottle or keg. Once carbonation is complete, refrigerate as long as possible before consuming.
Hobgoblin Clone	Old Ale	5 Gallons	1.051	1.012	5.08	34.1	19.31 °L	953	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 7:36 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.33	29.4	3.91 °L	953	3
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2018 6:19 PM Notes:
Blond Luca 60 L - Rootsbeer67	Blonde Ale	60 Litres	1.052	1.012	5.36	19.94	4.83 °L	953	4
Author: raffaelpretto Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 12:23 PM Notes:
Lime, Orange & Grapefruit Infused Pepper & Coreander Saison	Saison	25 Litres	1.047	1.009	4.96	16.59	3.41 °L	953	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 3:21 PM Notes:
Daytime Elixir Mild IPA	American Pale Ale	19 Litres	1.044	1.007	4.86	49.04	17.42 °L	953	0
Author: Water'n'Wine Truro Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:33 PM Notes: Lower-alcohol beers ferment out quickly, but be sure to give this beer a few days after fermentation to clean up.
Winter Brown Ale	American Brown Ale	2 Gallons	1.055	1.017	4.95	24.51	37.02 °L	953	0
Author: mBodde Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 4:02 AM Notes:
JP'S PUMPKIN RED ALE	American Light Lager	45 Litres	1.054	1.015	5.12	20.24	12.28 °L	953	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 4:59 PM Notes:
Yellow Submarine	American Pale Ale	4 Gallons	1.055	1.013	5.47	30.14	3.75 °L	953	0
Author: Barley McAle Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 6:15 PM Notes: An alternative to the popular American "yellow fizzy beer." It's a little stronger and a little tastier but most people who are accustomed to the macro beers would enjoy this too.
Rocky's Blackberry Wheat	Fruit Beer	5 Gallons	1.054	1.013	5.45	15.15	4.44 °L	953	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:06 AM Notes:
MOMo SMaSH	American Pale Ale	5.5 Gallons	1.047	1.008	5.08	30.67	5.57 °L	953	1
Author: branodn Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 6:29 PM Notes:
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