Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde - Kölsch	Kölsch	5 Gallons	1.052	1.013	5.15	23.46	3.3 °L	776	0
Author: Dale Carroll Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2016 1:24 PM Notes:
Kveik Porter	Brown Porter	27 Litres	1.047	1.01	4.91	16.6	24.88 °L	776	0
Author: Sveti Popijem Boil Size: 32.84 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 10:50 AM Notes:
Knary_HomeBrew SOUR IPA (25L)	Mixed-Fermentation Sour Beer	25 Litres	1.075	1.012	8.17	50.76	4.38 °L	776	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 3/29/2022 9:39 AM Notes: Precalentar 4,5L a 65 grados y añadir los copos removiendo el contenido durante 30 minutos. A continuación añadir agua de macerado hasta los 17,5L para añadir el resto de maltas. Una vez finalizado el macerado hervimos el mosto durante 15 minutos y luego enfriamos hasta los 35-38 grados para inocular la bacteria (Helveticus Pitch) y dejamos acidificar el mosto durante 48 horas. Para finalizar realizamos el hervido y sus cargas de lúpulo y aditivos. Enfriamos el mosto y añadimos la levadura Verdant IPA. Añadimos DryHop
Bubblegum Blonde	Blonde Ale	5 Gallons	1.062	1.012	6.54	26.12	7.07 °L	776	0
Author: Garbagepound Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 8:44 PM Notes: Add 1 fl dram of bubble gum flavor directly to keg or bottling bucket. Optional : add pieces of bubblegum to fermentor (did not see a noticeable bubblegum flavor by this method)
Pumpkin Ale II	Autumn Seasonal Beer	5.5 Gallons	1.048	1.011	4.82	23.98	4.22 °L	776	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 8:45 PM Notes: Steep 30oz of pumpkin in 0.5 gal of water .. add after wort cools. Pumpkin spice added after flame out. With cinnamon stick 1.1 table spoon of spices :)
Wit's End Belgian Strong	Belgian Golden Strong Ale	5 Gallons	1.075	1.018	7.5	24.73	4.25 °L	776	0
Author: Oakhaven Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:39 AM Notes: Brew day: 05/30/20 OG: 1.075 Bottled: 6/20/20 FG: 1.017 7.6% ABV 248 calories
Liquid Cheg	American IPA	20.4 Litres	1.055	1.016	5.07	26.48	4.82 °L	776	0
Author: liquid-dad Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 3:25 PM Notes:
Far Out IPA	American IPA	5 Gallons	1.066	1.012	7.1	52.86	8.12 °L	776	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 7:31 PM Notes:
Mint Pail Ale Take2	Blonde Ale	20 Litres	1.046	1.009	4.85	23.62	5.26 °L	776	0
Author: yatlow Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 3:44 AM Notes:
Kolsch	Kölsch	5 Gallons	1.05	1.013	4.96	27.38	3.02 °L	776	2
Author: jjbuckler Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 10:25 AM Notes:
Joe Callif's Recipe	No Profile Selected	5 Gallons	1.056	1.014	5.45	25.01	5.89 °L	776	0
Author: Joe Callif Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2012 3:15 PM Notes:
Saison De Noel	Witbier	5 Gallons	1.068	1.014	7.17	20.77	23.59 °L	776	1
Author: dewittomorrow Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 5:06 PM Notes:
Hop Along Cassidy IPA	American IPA	5 Gallons	1.061	1.015	6.1	78.7	5.78 °L	776	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 10:54 PM Notes:
Buck's Rye Knott	American Wheat or Rye Beer	5.5 Gallons	1.049	1.009	5.2	30.77	5.7 °L	776	0
Author: Closet Brood Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 6:51 PM Notes: $18
Low Down Dirty Dunkel	Munich Dunkel	16 Litres	1.048	1.008	5.19	20.36	21.48 °L	776	1
Author: Kingcur Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Dextrose Priming Amount: 80g Creation Date: 6/20/2015 5:12 AM Notes: Cane sugar should be substituted for 700g Liquid Extract if possible. Southern Brewer hops can be substituted for any hop with similar AA%
Vestkyst Extract	American IPA	10 Litres	1.081	1.027	7.1	64.18	14.46 °L	776	0
Author: perottol Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 11:29 AM Notes:
Mountain Rescue	American Pale Ale	5 Gallons	1.063	1.015	6.36	47.48	7.89 °L	776	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 1:06 AM Notes:
2112	Kölsch	5 Gallons	1.048	1.012	4.77	22.94	3.83 °L	776	0
Author: EmptyGlass Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 7:10 PM Notes:
Doppler A	Doppelbock	4.5 Gallons	1.094	1.025	9.04	22.39	16.03 °L	776	1
Author: atl Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 4:18 PM Notes:
Sadie's Sagebrush Brown	American Brown Ale	5.5 Gallons	1.057	1.011	5.98	32.58	25.91 °L	776	1
Author: senoryoshio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2014 1:35 AM Notes:
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