|
Neipa
|
American IPA
|
25 Litres |
1.066 |
1.018 |
6.31 |
64.62 |
4.57 °L
|
969 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 8:53 AM |
| Notes: |
|
|
American IPA (AG)
|
English IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.62 |
71.78 |
7.27 °L
|
969 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 8:59 PM |
| Notes: |
|
|
LR&B Bloody Butcher Pre-Pro 2022
|
Pre-Prohibition Lager
|
18 Gallons |
1.063 |
1.012 |
6.77 |
37.12 |
4.4 °L
|
969 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/5/2022 10:15 PM |
| Notes: |
|
|
Huachuca Mountain IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
6 |
40.84 |
6.76 °L
|
969 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 2/15/2022 11:56 PM |
Notes: Start with 8 gallons of water @ 158 degrees. Target strike temperature is 153 for 75 minutes grain bag in. After 75 minutes increase temp to 170 for 10 minutes. Drain and squeeze and proceed to boil.
Brewed 2/25/2021. Fermentor set at 68 degrees. SG 1.061.
Active fermentation in 24 hours.
Transferred to secondary 3/10.
Bottled 4/5.
First taste 4/27. Very clear. Nice head retention. Very good beer. IBU is just about perfect bitterness. Citrus notes late, but great.
This is a do again beer.
|
|
|
Kettle Soured Barrel Aged Rye Ale 21
|
Wood-Aged Beer
|
11 Gallons |
1.058 |
1.006 |
6.8 |
14.58 |
20.02 °L
|
969 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/16/2021 9:23 PM |
Notes: Kettle Soured. Perform full mash and collect wort. Do not add hops. Boil 10 minutes then cool and collect wort. Evacuate oxygen with CO2, Pitch lactobacillus at 95F and ferment until pH has dropped (in 2.5 days bottomed at 3.3pH). Then return wort to kettle and bring to boil, add hops per schedule. Drain and chill wort and pitch 1 packet Safale BE-134 and 1 packet Safale US-05 and ferment at 66F for 7 days. Rack to rye whiskey oak barrel with 4 oz Cherry Flavoring and age 30-60 days.
Brewed 4/6/2021. My first kettle soured beer. It was excellent. |
|
|
NEPA V1.3
|
American Pale Ale
|
6 Gallons |
1.058 |
1.013 |
5.8 |
34.03 |
7.96 °L
|
969 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 71 ° F |
Priming Method: Keg |
Priming Amount: 5 gallons |
Creation
Date: 12/4/2018 2:22 PM |
| Notes: Cold crash 1 day, do not fine with gelatin. Add Sugar 10 min before end of Boil. Do not use filters for the hops and pitch first dry hops 2 days into active fermentation for Biotransformation. Dry hops are added the day you cold crash. Don't pay attention to the IBU count, it's way off. |
|
|
#15 IPA
|
American IPA
|
510 Litres |
1.056 |
1.009 |
6.15 |
44.85 |
12.74 °L
|
969 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 7:29 AM |
| Notes: |
|
|
Orange Cream
|
American Light Lager
|
6 Gallons |
1.06 |
1.014 |
6.03 |
15.7 |
4.86 °L
|
969 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 7:41 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
45 Litres |
1.062 |
1.012 |
6.61 |
102.39 |
3.81 °L
|
969 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 7:44 PM |
| Notes: |
|
|
1200L- Belgian Dubbel
|
Belgian Dubbel
|
1200 Litres |
1.069 |
1.02 |
6.49 |
23.26 |
16.99 °L
|
969 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 9:16 PM |
| Notes: |
|
|
Red Chair NWPA Clone
|
American Pale Ale
|
5.25 Gallons |
1.068 |
1.02 |
6.29 |
59.74 |
12.44 °L
|
969 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 7:41 PM |
Notes: mash at 154-155. mash was 157
3 gl's mash 65 min-- sparge with 5 gl's.
boiled 6.1 gallons end up with 5.00 gl's.
OG was 1.075 final 1.028 alcohol 6.11%
pitched yeast at 12:20pm 5/7/14
don't forget to AERATE
kegged 5/24/14 730pm
|
|
|
Whisky Barrel Cherry Porter
|
American Porter
|
6 Gallons |
1.065 |
1.019 |
5.93 |
30.18 |
26.28 °L
|
969 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 140g |
Creation
Date: 11/5/2016 5:22 PM |
| Notes: |
|
|
Pepe Porter
|
American Porter
|
190 Litres |
1.061 |
1.012 |
6.39 |
41.51 |
50 °L
|
969 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 3:39 PM |
| Notes: |
|
|
Zombie Dirt
|
American IPA
|
11 Gallons |
1.074 |
1.022 |
6.77 |
72.26 |
15.09 °L
|
969 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 7:28 AM |
| Notes: |
|
|
Perley Czechman Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.14 |
44.03 |
3.59 °L
|
969 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 5/26/2016 1:15 AM |
Notes: Bring yeast starter to targeted pitching temperature, 50 °F .
After reaching target pitching temperature, add yeast starter, shake the fermenter to aerate for four minutes, and set the carboy in 50 °F keezer.
Ferment at 50 for two weeks.
Bring temperature to 62 degrees for two days for diacetyl rest. Rack to carboy.
Drop the temp 5 degrees per day until lagering temp of 40 degrees reached. leave for 2 weeks. Move to keg and leave for an additional 3-4 weeks. |
|
|
Andrew Special
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.45 |
54.21 |
8.3 °L
|
969 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 7:57 PM |
| Notes: |
|
|
Myron's Colonial Porter - All Grain
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.78 |
31.32 |
37.22 °L
|
969 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 4:21 PM |
| Notes: |
|
|
Domlur IPA Commissioned By His Highness Of Domlur
|
American IPA
|
11 Litres |
1.068 |
1.019 |
6.46 |
60.91 |
12.73 °L
|
969 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 9:00 AM |
Notes: Instructions:
Boiled 14 litres of water.
Took out around 3 litres of water at 65c - used this for steeping the aromatic grains - for 30 minutes - brew in a bag
On rolling boil - added 2 Kg of DME + Solution of brew in a bag - extracted solution
Wait for reaching rolling boil again and then started one hour counter
1) Added 28 gm - Brewers gold - @ 45 min remaining
2) Added 12 gm - cascade - @ 15 min remaining
3) Added half whirlock tab with 5 min remaining
Prepared sink with ice and water. Placed vessel into the sink, Tried cooling. Took more than 30 min to cool down.
Syphoned the wort into the ferementer @ around 45 degree - could not wait longer - hoping the syphoning will reduce the temperatures quicker.
Pitched the yeast in
Gave it a good shake, bottled up and placed air lock
Placed in a bucket of water for maintaining ambient temperatures.
Keep replenishing ice when ever possible
Possibly getting around 22 to 25 ambient average temperatures.
|
|
|
Into The Mystic
|
Saison
|
5 Gallons |
1.064 |
1.013 |
6.75 |
22.49 |
5.23 °L
|
969 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 10:26 PM |
| Notes: |
|
|
Edinburgh Sour 2
|
Straight (Unblended) Lambic
|
15 Litres |
1.045 |
0.994 |
6.71 |
9.57 |
3.25 °L
|
969 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 2:02 PM |
Notes: Brewed 7/1/15
Pitched 8/1/15 with 300ml of Edinburgh Lambic 1 and bottle dregs of Tilquin Quetsche.
13/8/15 5 liters bottled with 2.0 vol c02. Eight liters run onto cherries (corny keg 2) 650g wild Edinburgh cherries and 600g sour german cherries for 15% of total weight.
Bottle kriekenlambic with pure cherry juice.
Tasted EL2 1.9.15: Effervescent carbonation. Some pellicle formation in the bottle. Cidery farmyard aroma. Citrus
|
|
|
|
|