Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat State Comp	American Wheat Beer	22 Litres	1.05	1.009	5.44	16.29	3.51 °L	942	2
Author: Tim Fuller Boil Size: 27.2 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 8:37 PM Notes: Rudi/Mouteka dry hop at 14c @ 8hrs; Crash chilled to -0.5c for 3 days before packaging; 30g Mouteka flowers added in keg.
Outer Range Blocks Of Light IPA Recipe	American IPA	5 Gallons	1.059	1.016	5.69	65.07	25.31 °L	942	0
Author: TcobeT Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 11:15 PM Notes:
Firestone - Merlin Milk Stout	American Stout	5.5 Gallons	1.053	1.014	5.18	28.96	50 °L	942	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 6:20 AM Notes:
Mango Tango	American IPA	5.5 Gallons	1.056	1.013	5.7	55.45	6.19 °L	942	1
Author: Garth1978 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 10/17/2020 11:30 AM Notes: Separate mango pulp from skin and seeds. (Approximately 16 oz.) Puree with whole habanero pepper. Heat puree to 180 Deg. F, cool and add to secondary fermentation vessel. After primary fermentation is almost complete transfer to secondary on top of mango puree. After one week add mango juice to to serving keg and finished beer through a sediment filter.
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.053	1.011	5.47	18.51	4.8 °L	942	5
Author: jspirko Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/15/2020 8:20 PM Notes: Add 12 oz clover honey at flameout.
Hawk Claw	No Profile Selected	3 Gallons	1.042	1	5.51	0	0.93 °L	942	1
Author: mhawkins12 Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 8:46 PM Notes:
Pumpkin 9/1	American Amber Ale	5 Gallons	1.054	1.01	5.78	26.33	10.42 °L	942	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 7:12 PM Notes:
Blanc Pils	German Pils	5.5 Gallons	1.048	1.008	5.28	26.86	3.42 °L	942	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 2:49 AM Notes:
NZ Pils II	International Pale Lager	5 Gallons	1.052	1.008	5.71	32.05	3.36 °L	942	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:20 PM Notes:
Neoploitan Ice Cream Pale Ale	Experimental Beer	21 Litres	1.063	1.02	5.57	14.13	5.74 °L	942	0
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:54 PM Notes:
Red-Rye-Ale	American Amber Ale	50 Litres	1.062	1.019	5.57	44.41	10.3 °L	942	1
Author: foreigngreg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 3:17 PM Notes:
Northern German Pils	German Pils	6.1 Gallons	1.055	1.014	5.4	19.97	3.09 °L	942	1
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 3:48 PM Notes:
B&G IPA	American IPA	4.8 Gallons	1.061	1.018	5.64	51.72	10.66 °L	942	0
Author: KenK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Priming Sugar Priming Amount: 5 oz. Creation Date: 4/10/2017 8:47 PM Notes: This is an India Pale Ale partial mash kit from Brew & Grow. The primary fermentation should last less than a week and secondary will go for about another week-ten days (all at about 65°F). I don't plan to dry hop since I want to see how the unmodified recipe turns out.
Kitchen Sink IPA	American IPA	5.25 Gallons	1.049	1.007	5.45	70.43	5.46 °L	942	0
Author: Burleighfrog Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 10:08 PM Notes:
Choco Milk Stout	Sweet Stout	5.5 Gallons	1.061	1.021	5.2	27.96	39.58 °L	942	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 5:16 PM Notes: Mash at 152 Lactose with 10 minutes remaining. 2-3 week ferm time. 4oz Cacao Nibs dry-hopped for 2 weeks
Wakatu Burst	Blonde Ale	5.5 Gallons	1.048	1.009	5.12	39.29	4.35 °L	942	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 9:35 PM Notes:
Blondes Have More Fun II	American Pale Ale	11 Gallons	1.055	1.012	5.62	66.8	5.09 °L	942	1
Author: sscoter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:15 PM Notes:
English Ruby Red Goblin Clone	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.31	32.79	16.48 °L	942	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 1:45 AM Notes:
Babavárós	American Pale Ale	32 Litres	12.642	2.378	5.49	31.7	7.54 °L	942	0
Author: TóthP Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 10:08 AM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.049	1.009	5.19	15.24	7.55 °L	942	0
Author: i3lasphemy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 10:19 PM Notes:
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