The White Headed Redhead
|
Belgian Blond Ale
|
1000 Litres |
1.062 |
1.014 |
6.32 |
26.17 |
6.31 °L
|
860 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 11:06 AM |
Notes: |
|
Fiddlehead IPA Clone
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.36 |
49.28 |
8.93 °L
|
860 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 7:12 PM |
Notes: Steep specialty grains for 30 minutes at 150-160 degrees. Remove grains, stir in liquid & dry extract and bring to a rolling boil. After your pot is at a rolling boil, add 1oz of CTZ and start a timer counting down from 60 minutes. With 1 minute remaining add 1oz of Chinook. Cool down the wort to 70 degrees and take a reading with your hydrometer. (Write that number down) It should be around 1.065. Sprinkle the yeast over the wort, seal the fermenter and airlock. After about 7 Days, transfer to the secondary fermenter and add 1oz of Simcoe. Wait 3 days and take a hydrometer reading and if it is about 1.015 you are ready to bottle. |
|
Durty Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.24 |
47.48 |
5.87 °L
|
860 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 5:41 PM |
Notes: |
|
Deya – Hokum Stomp Oatmeal Porter
|
Oatmeal Stout
|
20 Litres |
1.06 |
1.011 |
6.43 |
20.16 |
33.23 °L
|
860 |
1 |
|
|
Boil
Size: 22.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 7:47 AM |
Notes: |
|
BTST V2
|
Witbier
|
5 Gallons |
1.06 |
1.015 |
5.97 |
14.72 |
4.92 °L
|
860 |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:05 PM |
Notes: Late boil addition ingredients
2 oz Dried Orange Peel
1 oz Crushed Coriander
.5 oz Lemon Zest
Lime zest - 2 Limes
Note: Increased dried orange peel and reduced the lime zest from the original recipe due to strong lime aroma and flavor. Original lime zest was .5 oz. |
|
NEPA V1.3
|
American Pale Ale
|
6 Gallons |
1.058 |
1.013 |
5.8 |
34.03 |
7.96 °L
|
860 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 71 ° F |
Priming Method: Keg |
Priming Amount: 5 gallons |
Creation
Date: 12/4/2018 2:22 PM |
Notes: Cold crash 1 day, do not fine with gelatin. Add Sugar 10 min before end of Boil. Do not use filters for the hops and pitch first dry hops 2 days into active fermentation for Biotransformation. Dry hops are added the day you cold crash. Don't pay attention to the IBU count, it's way off. |
|
Vienna Lager
|
Vienna Lager
|
13 Gallons |
12.729 |
2.078 |
5.69 |
21.78 |
5.52 °L
|
860 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 11.9 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 7:39 AM |
Notes: |
|
'Merican Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
21.65 |
5.29 °L
|
860 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 11:53 AM |
Notes: |
|
Ett Blåbär I Anus
|
Saison
|
20 Litres |
1.059 |
1.011 |
6.37 |
20.27 |
3.98 °L
|
860 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 9:54 AM |
Notes: |
|
William Youngers 1851 60 Shilling
|
Old Ale
|
48 Litres |
1.074 |
1.031 |
5.66 |
53.77 |
7.45 °L
|
860 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 2:16 PM |
Notes: Brewed 17/5/2017
Pitched 4x Danstar Windsor yeast rehydrated
Kegged into 50L big keg with 100g dry hop of 2016 EKG |
|
Robust Porter
|
Robust Porter
|
5 Gallons |
1.065 |
1.016 |
6.34 |
59.63 |
34.64 °L
|
860 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2012 5:44 PM |
Notes: |
|
NEIPA #1
|
Specialty IPA: White IPA
|
6.6 Litres |
1.059 |
1.015 |
5.84 |
66.74 |
5.63 °L
|
860 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 10:50 AM |
Notes: Based on:
http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/
Add dry hops at "high-krausen". For example on day 2 of fermentation. |
|
Brew Free Or Die Tryin'
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.68 |
95.22 |
15.72 °L
|
860 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 3:00 PM |
Notes: Brewed with Dyson and Todd on 2/18/17. This recipe is a clone found on a blog that should finish like a 21st Amendment Brew Free or Die IPA. Thought by using all of 7 gallons pre-boil that the end volume would be 5 gallons but (again) my 20 gallon kettle seems to cook off a lot of water. End wort volume around 4.6 gallons. Morning after fermentation is active but not vigorous. OG 1.058. Brix 14.6 @ 55 F. |
|
Francois
|
Belgian Dubbel
|
6.1 Gallons |
1.057 |
1.012 |
6.09 |
30.31 |
19.63 °L
|
860 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 7:52 PM |
Notes: 2 L Starter for 255 B cells |
|
AIH Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
26.69 |
19.2 °L
|
860 |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 6:49 PM |
Notes: |
|
OktoberAle
|
Märzen
|
5 Gallons |
1.07 |
1.021 |
6.46 |
23.57 |
11.92 °L
|
860 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 2:42 PM |
Notes: I don't have the equipment to lager, so this is my attempt at an ale-style Marzen in honor of Oktoberfest. |
|
Kolsch
|
Belgian Pale Ale
|
109.5 Gallons |
1.056 |
1.013 |
5.72 |
20.32 |
3.42 °L
|
860 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 2:36 AM |
Notes: |
|
Smoke House Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.018 |
5.89 |
29.12 |
28.95 °L
|
860 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 3:03 PM |
Notes: |
|
Fossane Bryggeri - Zugzwang
|
American IPA
|
39 Litres |
1.061 |
1.013 |
6.26 |
34.68 |
4.44 °L
|
860 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 7:06 AM |
Notes: Start off with 50l
2x 5l rinsing water |
|
Octoberfest In Feb
|
Oktoberfest/Märzen
|
21 Litres |
1.065 |
1.016 |
6.36 |
21.57 |
11.67 °L
|
860 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: White Sugar |
Priming Amount: 150g |
Creation
Date: 2/13/2015 2:31 AM |
Notes: |
|
|
|