|
Gerald's Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
21.3 |
5.28 °L
|
978 |
1 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:19 PM |
| Notes: |
|
|
Strawberry Lemon Saison
|
Belgian Specialty Ale
|
4 Gallons |
1.054 |
1.01 |
5.76 |
22.67 |
3.29 °L
|
978 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 3:22 AM |
| Notes: |
|
|
Matcha Milkshake IPA
|
Specialty IPA: New England IPA
|
35 Gallons |
16.813 |
5.251 |
6.33 |
32.34 |
3.17 °L
|
978 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 20 |
Boil Gravity: 15.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 6:36 PM |
| Notes: |
|
|
Stoutovich
|
Imperial Stout
|
22 Litres |
1.09 |
1.01 |
10.58 |
82.95 |
50 °L
|
978 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 55.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 6:43 PM |
| Notes: |
|
|
X 2G Mr. Beer - A Dangerous Contract (CZ) V1
|
English Barleywine
|
2.25 Gallons |
1.162 |
1.032 |
16.99 |
8.59 |
15.99 °L
|
978 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.264 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 6:38 PM |
Notes: Deal with the Devil clone by Anchorage Brewing
Add all packs of yeast from under the lids to the hop boil at 15 minutes.
Add 1 Tbsp of Cognac and some soaked chips to each bottle.
Age for 1 year for true flavor.
Be sure to pitch additional yeast 24 hours before bottling.
|
|
|
Two&Fro
|
International Pale Lager
|
23 Litres |
1.048 |
1.009 |
5.07 |
24.09 |
5.69 °L
|
978 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 11:06 AM |
| Notes: |
|
|
El Dorado American Wheat Beer
|
American Wheat Beer
|
2.7 Gallons |
1.05 |
1.009 |
5.41 |
40.38 |
5.77 °L
|
978 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle conditioned |
Priming Amount: N/A |
Creation
Date: 3/1/2019 7:44 PM |
| Notes: |
|
|
Bad Santa Imperial Dark Saison
|
Belgian Specialty Ale
|
5.25 Gallons |
1.074 |
1.01 |
8.29 |
53.47 |
22.73 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 6:26 PM |
| Notes: Add Corn Sugar and D90 with hops @ :60 |
|
|
Bomber Pale Ale #3
|
American Pale Ale
|
2 Gallons |
1.052 |
1.01 |
5.58 |
53.1 |
8.83 °L
|
978 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 6:29 PM |
| Notes: |
|
|
DUNKEL BULLY
|
Dunkles Weissbier
|
19.5 Litres |
1.042 |
1.01 |
4.23 |
17.19 |
18 °L
|
978 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 7:42 PM |
| Notes: |
|
|
Das Kölsch
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.79 |
23.6 |
4.4 °L
|
978 |
0 |
|
|
|
| Boil
Size: 6.29582 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:03 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.17 |
25.41 |
10.57 °L
|
978 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 2:14 AM |
| Notes: |
|
|
BB Double IPA (dry Hop With Citra)
|
American IPA
|
5 Gallons |
1.084 |
1.021 |
8.22 |
98.06 |
8.26 °L
|
978 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 4.5oz |
Creation
Date: 1/7/2017 8:25 PM |
| Notes: |
|
|
Prenup Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.18 |
76.84 |
9.68 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 12:23 AM |
| Notes: |
|
|
Kama Citra Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
27.47 |
7.51 °L
|
978 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 3:22 AM |
| Notes: |
|
|
Red Kolsch
|
Kölsch
|
14.5 Litres |
1.049 |
1.011 |
4.94 |
28.26 |
5.29 °L
|
978 |
0 |
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 3:32 PM |
| Notes: |
|
|
Stone Clone
|
American IPA
|
5 Gallons |
1.075 |
1.014 |
7.93 |
82.05 |
7.78 °L
|
978 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 7:51 PM |
Notes: 3/12 brew day
Grains and DME were all Briess brand.
bring 1.5 gal to165F; remove from heat. Steep grains for 45 minutes with no heat.
Add tea to 1.5 gal in boiling pot. Bring to boil.
- add initial DME to kettle.
- bring to boil, add initial hops
- follow hop addition schedule
- add remaining DME at 15 minutes remaining
Cool down, transfer to fermenter. Add water to total of 5.75 gallons. Aerate.
OG 1.072 @ 70F approx 1.075@60F. Taste malty with strong hop bitterness
Pitch yeast.
Fermentation temp 70F
3/19 SG 10.17@60F Taste - hoppy nice balance.
- added 1 oz Centennial dry hops
- moved to cooler location 66-68F
3/22 racked to 2ndry - removed hops SG 1.014@60F
Taste - nice aroma, tasty
3/26 - kegged - approx 4.5 gallons. 7.9% ABV
|
|
|
PrinsIPA
|
American IPA
|
21 Litres |
1.078 |
1.02 |
7.65 |
61.99 |
6.95 °L
|
978 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: Sugar |
Priming Amount: 150 grams |
Creation
Date: 11/2/2015 7:19 PM |
| Notes: |
|
|
Joseph Dunn's Recipe 6
|
No Profile Selected |
5 Gallons |
1.073 |
1.018 |
7.13 |
24.33 |
15.5 °L
|
978 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2012 1:15 AM |
| Notes: |
|
|
Roasted Red Pepper Cream Ale
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.93 |
28.71 |
6.05 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2011 8:42 PM |
| Notes: Brewed this for the 2010 Sam Adams Longshot competition. Didn't get far but had fun and got some good local input. |
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