Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basil Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.012	4.93	17.97	4.46 °L	987	0
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:39 PM Notes:
Pumpkin Ale 2023	Fruit Beer	5.5 Gallons	1.074	1.019	7.31	25.77	6.32 °L	987	0
Author: Bames Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/29/2023 1:01 AM Notes: Roast pumpkin 350 degrees for 60 minutes, add to mash. Need to determine if aroma hops are value added or not.
Strawberry Lemon Saison	Belgian Specialty Ale	4 Gallons	1.054	1.01	5.76	22.67	3.29 °L	987	1
Author: jnickalcorn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 3:22 AM Notes:
Minimum Gear APA	No Profile Selected	3 Gallons	1.059	1.015	5.82	35.01	10.83 °L	987	0
Author: WoodyBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 11:21 PM Notes:
Blueberry Depth Charge	No Profile Selected	5.5 Gallons	1.061	1	8.02	0	1.2 °L	987	1
Author: Warconn Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/13/2021 1:15 AM Notes:
Mexican Lager	No Profile Selected	340 Gallons	1.042	1.01	4.28	11.01	3.75 °L	987	0
Author: WhiteRiverNick505 Boil Size: 360 Gallons Boil Time: 105 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:38 PM Notes:
Blood Orange Gose	Weissbier	6.5 Gallons	1.056	1.021	4.59	10.76	7.69 °L	987	0
Author: McRae Brewing Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:11 PM Notes:
El Dorado American Wheat Beer	American Wheat Beer	2.7 Gallons	1.05	1.009	5.41	40.38	5.77 °L	987	0
Author: UruvaManar Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle conditioned Priming Amount: N/A Creation Date: 3/1/2019 7:44 PM Notes:
Coopers Pale Ale	Standard/Ordinary Bitter	21 Litres	1.019	1.013	0.79	28.05	1.27 °L	987	0
Author: Rookie89 Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:06 AM Notes:
Totally Tropical Pale	American Pale Ale	20 Litres	1.061	1.01	6.66	195.86	6.2 °L	987	2
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: white table sugar Priming Amount: 110g Creation Date: 1/17/2019 2:47 PM Notes:
DAVE'S IPA	American IPA	20 Litres	1.071	1.02	6.73	69.56	10.76 °L	987	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:59 PM Notes: strike water volume(23 litres) 73 degré c. 1 cuillère 5.2 ph 1 tablette de campden metabisulfite 2 goutes anti-foam(60 minute boil) 1 tablette de wirfloc dernier 5 minutes 1 goute anti-foam dans le fermenteur
Tropical Oyster Stout	Tropical Stout	23 Litres	1.069	1.016	6.91	41.29	39.11 °L	987	0
Author: bakavic Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 9:04 AM Notes:
Kona Bigger Wave	British Golden Ale	25 Litres	1.051	1.009	5.42	27.12	3.09 °L	987	1
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:02 PM Notes: Safale S-04 kan benyttes.
Monkie Quad	Belgian Dark Strong Ale	5 Gallons	1.112	1.025	11.5	32.99	19.88 °L	987	0
Author: Roghengarder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 6:09 PM Notes: Pulling one 20oz to boil down to syrup and the add back to wort
RG05 - Red IPA	Specialty IPA: Red IPA	19 Litres	1.065	1.014	6.75	54.63	16.9 °L	987	0
Author: Rich Maher Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:37 AM Notes:
Imperial Stout	Imperial Stout	6.5 Gallons	1.078	1.014	8.36	60.23	45.57 °L	987	1
Author: Ninebot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 8:26 PM Notes:
11 Pale, Easy, Blondes	American Light Lager	2.5 Gallons	1.047	1.009	5.03	30.03	3.54 °L	987	0
Author: kombuchaha Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:24 PM Notes: Brewed on 06/04/16, og 1.047 Will transfer 1 galllon to growler after 1 week and let it sit additional week. remainder 1.5 gallon will be bottled in plastic. 14/04/2016 - Transferred 1 gallon to Glass carboy. Measured at 1.009. Will bottle the rest today as well.
Wakatu Burst	Blonde Ale	5.5 Gallons	1.048	1.009	5.12	39.29	4.35 °L	987	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 9:35 PM Notes:
Für Klopp Pilsner	German Pilsner (Pils)	23 Litres	1.045	1.007	4.98	49.42	4.92 °L	987	0
Author: kimthuen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:56 PM Notes: 2 x Saflager W34/70
Trinidad Pirate Ale	Experimental Beer	3.25 Gallons	1.109	1.019	11.82	40.2	27.83 °L	987	0
Author: hertzbier Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Brown Sugar Priming Amount: 140g Creation Date: 12/24/2015 4:53 PM Notes: Slaked Lime water treatment. Sparge as available at 170F (depends on volume). Add Whirlfloc at 15min left in boil. Add molasses at 5 min left in boil.
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