Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	4 Gallons	1.101	1.03	9.3	53.7	50 °L	982	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 2:44 AM Notes: Brewed on 9/27/20222 via BIAB Method with Connor Cox Mash water = 6.5 gallons at ~153 F for 60 minutes SG = 17.5 Brix = 1.072 g/L OG = 4 gallons of 25.2 Brix = 1.106 g/L Put wort onto S-33 yeast cake from previous english porter. On 9/29/22 the gravity was 1.034 g/L. Final gravity should be close to 10.5% ABV On October 9th I added a few ounces of medium/dark oak chips that had been soaking in 375 mL of Makers Mark. All oak chips and booze were poured into the stout to age until 11/12/22 when I kegged all 3 gallons to carbonate and age until Christmas. A few 0.75L bottles will be conditioned as well. Yeast is CBC-1.
Hazy IPA 2024	Specialty IPA: New England IPA	20.8 Litres	1.047	1.01	4.87	23.46	6.44 °L	982	0
Author: Gary from Admin Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 103 g Creation Date: 2/16/2021 4:44 PM Notes:
American IPA (Version 1)	American IPA	18.5 Litres	1.06	1.011	6.42	42.36	10.66 °L	982	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 104.5 g Creation Date: 10/28/2019 9:55 PM Notes:
Another Steam	California Common	27 Litres	1.049	1.008	5.41	33.23	11.47 °L	982	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar - Batch Priming Amount: 150g Creation Date: 4/14/2016 11:18 AM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.07	1.02	6.66	21.83	23.89 °L	982	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 3:45 PM Notes:
Mrs. Cary's Colonial Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.8	11.05	10.07 °L	982	0
Author: Initiative Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 8:19 PM Notes: Based off of Mr.s Cary's Ale
Grizzly Growl	American Brown Ale	2 Gallons	1.058	1.011	6.19	23.38	20.98 °L	982	1
Author: FPMBomb Boil Size: 2.67 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 1:11 PM Notes:
Northern Brewer - Chocolate Milk Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.059	1.022	4.85	30.77	23.26 °L	981	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: N/A Creation Date: 11/3/2023 8:34 PM Notes: Using 10 oz Captain Morgan Spiced Rum to soak 4 oz Cocao Nibs in, instead of Vodka. Should give it a great taste. Priming each bottle with Okinawa Black Sugar (kokutou).
Banyai American Stout 20314	Robust Porter	3 Gallons	1.063	1.018	5.93	41.18	40 °L	981	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 1:04 AM Notes: Brewed 2/3/14 OG 1063 whirlfloc at 10 min Racked to secondary 5 days later 2/8/14 1016 Bottled 2/22/14 after sitting in 5 gal carboy 2 weeks First taste 2/28/14 Awesome, midnight black, good hope but a bit sweet
Hunter's NEIPA	American IPA	3 Gallons	1.063	1.016	6.12	31.93	4.04 °L	981	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 5:00 PM Notes:
Fresh Picked Wet Hop	American Pale Ale	37 Gallons	1.055	1.014	5.31	43.25	5.27 °L	981	3
Author: avantassel Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 10:11 PM Notes:
Anton's Amber	American Amber Ale	6 Gallons	1.047	1.008	5.06	26.87	13.77 °L	981	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 12/17/2017 12:36 AM Notes:
Haunta Hefeweizen	Weizen/Weissbier	10 Gallons	1.05	1.013	4.89	15.24	4.23 °L	981	1
Author: Croper245 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Original Wort Priming Amount: 1 gallon Creation Date: 12/2/2017 1:27 AM Notes: Original Gravity: 1.055 Final Gravity: 1.012 Alcohol by Volume: 4.9% IBU: 15 Grain Bill: Pale ale malt (Hugh Baird) 36.4% Wheat malt (Weyermann) 63.6% Mashing: Begin mashing at 105° F (41° C), then raise to 112° F (50° C) for 25 minutes. Pull a 40% decoction, heat that to 160° F (71° C) for 15 minutes, then bring it to boiling for 20 minutes. Re-combine the decoction at 147° F (64° C) for 20 minutes. Raise to 160° F (71° C) for 30 minutes, then to 170° F (77° C) for mash-out. Do not aerate wort during decoction. Hops: Czech Saaz, 90 minutes (7.9 IBU) Czech Saaz, 60 minutes (6.5 IBU) Czech Saaz, 15 minutes (1.6 IBU) Boil: 90 minutes Yeast: Wyeast 3068 Weihenstephan Weizen, pitched from 1-gallon starter Fermentation: 7 days at 63° F (17° C), 7 days at 68° F (20° C) Bottling: Primed with 1 gallon of wort saved in refrigerator
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.08	1.013	8.82	22.53	11.64 °L	981	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 2:39 AM Notes:
Galaxy Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.89	32.19	8.27 °L	981	1
Author: dorseymw Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/1/2016 5:02 PM Notes: Total boil time is 60 minutes. Add hops and irish moss as indicated. Cool to 70 F, transfer to carboy and aerate adequately. Pitch the yeast and ferment at 68 F.
Yuuyu Smokes Bongs	Dry Stout	10.5 Litres	1.061	1.012	6.47	37.59	42.1 °L	981	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 60 Creation Date: 3/9/2016 4:42 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.082	1.021	8.12	63.8	13.39 °L	981	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.157 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:02 AM Notes:
Mosaic	American IPA	23 Litres	1.057	1.013	5.79	56.1	6.02 °L	981	0
Author: Dafydd Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 4:18 PM Notes:
Tim's Ale	American IPA	20 Litres	1.068	1.017	6.65	40.45	15.28 °L	981	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:39 AM Notes:
Vaterlager Dunkel (eBIAB)	Munich Dunkel	5.5 Gallons	1.057	1.015	5.56	25.82	21.57 °L	981	0
Author: wazootyman Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 7:59 PM Notes: 2L starter with 205g of DME to make a 1.036 wort gets me to 388B cells. That should do it. Or, I can go on top of another lager yeast cake.
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