|
Rhubarb Saison
|
Saison
|
10 Gallons |
1.053 |
1.012 |
5.42 |
23.72 |
7 °L
|
953 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 10:14 AM |
| Notes: |
|
|
Dry Stout With Midnight Wheat
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
34.67 |
50 °L
|
953 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 1:13 AM |
Notes: Mash 150 90min
mash out 175 5 min |
|
|
HWB _ Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
22.71 |
4.47 °L
|
953 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 6:26 AM |
| Notes: |
|
|
Larry’s Cascade Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.049 |
1.008 |
5.37 |
38.11 |
3.79 °L
|
953 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 4/11/2021 1:08 AM |
| Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
|
|
Orange Wheat
|
American Wheat Beer
|
17 Gallons |
1.055 |
1.014 |
5.29 |
22.76 |
3.66 °L
|
953 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 12:04 AM |
| Notes: |
|
|
Rózsika Bitter
|
Best Bitter
|
50 Litres |
1.044 |
1.006 |
4.96 |
25.99 |
8.97 °L
|
953 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 207.1 g |
Creation
Date: 10/23/2019 8:16 AM |
| Notes: |
|
|
Funky Monkey Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
60.22 |
3.81 °L
|
953 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:02 PM |
| Notes: |
|
|
Tall. Dark And Bready
|
Dunkles Weissbier
|
6.5 Gallons |
1.045 |
1.01 |
4.69 |
15.42 |
16.33 °L
|
953 |
0 |
|
|
|
| Boil
Size: 9.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 9:32 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/tall-dark-and-bready/
Mash grains and rice hulls (if using) at 122° F (50° C) and allow to rest 20 minutes for a protein rest. Pull 9 qt. (8.5 L) thick mash and slowly heat to bring to a boil over 20 minutes. Boil 15 minutes, and then blend into main mash. Adjust main mash temperature to 150° F (66° C) if necessary and hold 30 minutes. Mash out at 168° F (76° C). Sparge at 168° F (76° C).
Bring full wort volume to a boil; boil 90 minutes adding hops at stated intervals. Chill to 64° F (18° C) and oxygenate. Decant and pitch 64° F (18° C) yeast starter. Fit fermenter with blow-off device or allow at least 5 gal. (18.9 L) of headspace and/or use Fermcap to control foaming. Ferment at 64° F (18° C) until terminal gravity is reached. Rack, bottle with 1 cup (237 mL) dextrose or the appropriate amount of gyle, and warm condition bottles at 70–74° F (21–23° C) for one week. When full carbonation has been reached, store at cellar temperatures for at least one month.
|
|
|
15ª APA
|
American Pale Ale
|
15 Litres |
1.051 |
1.01 |
5.4 |
33.25 |
6.52 °L
|
953 |
0 |
|
|
|
| Boil
Size: 26.14 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 145 g |
Creation
Date: 9/13/2018 9:28 AM |
Notes: No dia Anterior a brassagem hidratar a levedura com 100gr de DME em 1 lts de água
Fermentação
20ºC por 10 dias
Maturação
5°C por 5 dias
Clarificação
0°C por 3 dias
Priming
7g/l |
|
|
Smoke On The Ale
|
Classic Style Smoked Beer
|
11 Gallons |
1.051 |
1.012 |
5.17 |
27.33 |
8.13 °L
|
953 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 7:13 AM |
Notes: Subbed Crystal 40 instead of CaraMunich for inventory
https://learn.kegerator.com/brewing-smoked-beer/
Ferment with S23 or US-05 - meant to be lagered, but 05 can work as an ale.
Lagering Instructions:
At flameout, whirlpool, chill to 60°F and rack to your fermenter.
Pitch yeast and ferment at 48-52 degrees Fahrenheit for 3-4 weeks, then allow it to slowly ramp up to 60 degrees before cold crashing to 32-38 degrees.
Let rest for 14 days at 32-38 degrees before bottling or kegging. The longer you lager, the smoother the flavor will be.
The Quick & Dirty Ale Method:
At flameout, whirlpool and chill to 68 degrees Fahrenheit, ferment at 68 degrees for 14 days, then bottle or keg. Once carbonation is complete, refrigerate as long as possible before consuming. |
|
|
Hobgoblin Clone
|
Old Ale
|
5 Gallons |
1.051 |
1.012 |
5.08 |
34.1 |
19.31 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 7:36 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.012 |
5.33 |
29.4 |
3.91 °L
|
953 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2018 6:19 PM |
| Notes: |
|
|
Blond Luca 60 L - Rootsbeer67
|
Blonde Ale
|
60 Litres |
1.052 |
1.012 |
5.36 |
19.94 |
4.83 °L
|
953 |
4 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 12:23 PM |
| Notes: |
|
|
Lime, Orange & Grapefruit Infused Pepper & Coreander Saison
|
Saison
|
25 Litres |
1.047 |
1.009 |
4.96 |
16.59 |
3.41 °L
|
953 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 3:21 PM |
| Notes: |
|
|
Daytime Elixir Mild IPA
|
American Pale Ale
|
19 Litres |
1.044 |
1.007 |
4.86 |
49.04 |
17.42 °L
|
953 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 2:33 PM |
| Notes: Lower-alcohol beers ferment out quickly, but be sure to give this beer a few days after fermentation to clean up. |
|
|
Winter Brown Ale
|
American Brown Ale
|
2 Gallons |
1.055 |
1.017 |
4.95 |
24.51 |
37.02 °L
|
953 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 4:02 AM |
| Notes: |
|
|
JP'S PUMPKIN RED ALE
|
American Light Lager
|
45 Litres |
1.054 |
1.015 |
5.12 |
20.24 |
12.28 °L
|
953 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 4:59 PM |
| Notes: |
|
|
Yellow Submarine
|
American Pale Ale
|
4 Gallons |
1.055 |
1.013 |
5.47 |
30.14 |
3.75 °L
|
953 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 6:15 PM |
| Notes: An alternative to the popular American "yellow fizzy beer." It's a little stronger and a little tastier but most people who are accustomed to the macro beers would enjoy this too. |
|
|
Rocky's Blackberry Wheat
|
Fruit Beer
|
5 Gallons |
1.054 |
1.013 |
5.45 |
15.15 |
4.44 °L
|
953 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 12:06 AM |
| Notes: |
|
|
MOMo SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
30.67 |
5.57 °L
|
953 |
1 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 6:29 PM |
| Notes: |
|
|
|
|