Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Pumpkin	Holiday/Winter Special Spiced Beer	15.75 Gallons	1.083	1.017	8.59	14.45	14.29 °L	984	1
Author: DMEhrlich Boil Size: 17.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 5:11 PM Notes:
All Hoosier Gooseberry Sour Red	Flanders Red Ale	13 Gallons	1.066	1.017	6.33	15.26	12.86 °L	984	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/26/2021 7:23 PM Notes: After mashing, adjust wort to 4.2pH using acetic acid. Allow lact'b to work until 3.5 pH is reached. Pitch hops and boil for 60 minutes. Transfer to fermenter and pitch yeast @ 68*F Once primary fermentation slows, add fruit puree to the fermenter. Ferment out and process out. Keg and carbonate.
Biere Re'vellion Noel	Belgian Specialty Ale	5 Gallons	1.08	1.018	8.21	29.6	30.33 °L	984	3
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 3:00 PM Notes: 11/10/2020- OG 1.060 11/17/2020- Add 1 TSP Tettnang Hops and DME, boil for 30 min. Add BCS and boil additional 5 minutes. After cooling add to Fermenter. Gravity ??? 11/24/2020-1.022 11/28/2020-1.022 move to shed for conditioning. expected temps 10 day 20F - 50F. 7.35%
Polar Vortex Wheat	Weizen/Weissbier	5.5 Gallons	12.935	2.678	5.49	13.41	9.19 °L	984	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 7 oz Creation Date: 1/26/2019 1:55 PM Notes: This beer took first place in the Wisconsin State Fair Amateur Brewing Competition. Not much competition, but still a blue ribbon. Photo below. Cannot rotate it.
Mango Stout	Oatmeal Stout	4.5 Litres	1.099	1.028	9.42	0	47.64 °L	984	0
Author: damouf Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:40 PM Notes:
Bracken's Porter (BrewDog 113)	Brown Porter	24 Litres	1.046	1.008	5.03	54.27	19.33 °L	984	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:09 PM Notes: Chilled outdoors overnight in boiler
Jessika Party Beer	Brown Porter	21 Litres	1.056	1.014	5.47	25.4	37.67 °L	984	0
Author: Goldfish Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 1:36 PM Notes:
Darkest Days	Baltic Porter	6 Gallons	1.106	1.03	10.01	36.38	35.02 °L	984	0
Author: CypressBrewer84 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 5:14 PM Notes:
Galaxacca + Ahtanorado	American IPA	10.5 Gallons	1.063	1.011	6.75	54.04	9.09 °L	984	1
Author: gadrael Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 6:27 PM Notes: 4x Packs of US-05 5 gallon batch: Ahtanum + El Dorado 5 gallon batch: Azacca + Galaxy
Bruine Dinges	Belgian Dark Strong Ale	15 Litres	1.069	1.016	7	37.83	21.32 °L	984	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 8:10 PM Notes:
Shovel Head Saison	Saison	4 Gallons	1.054	1.006	6.25	41.52	6.6 °L	984	1
Author: BenchBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 4:54 PM Notes: 75 min boil to reduce DMS Yeast Starter 1 cup DME, 1.5 L Water, 3 days Pitch at 68, then let temp rise to 80 over 6 days Add Champagne yeast if fails to attenuate enough No finings to keep the clarity slightly hazy Start fermentation at 68 and raise to 80 over course of fermentation
Black Tooth Grin	Robust Porter	20 Litres	1.065	1.021	5.87	38.82	34.86 °L	984	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 1:03 AM Notes:
Blanche Aux Bleuets	Witbier	32 Litres	1.053	1.012	5.38	30.98	4.88 °L	984	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 2:48 AM Notes:
Fresh Squeezed Homage	American IPA	11 Gallons	1.068	1.018	6.62	66.51	13.91 °L	984	0
Author: wtr Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:24 PM Notes:
Squeeze Me	American IPA	5 Gallons	1.063	1.015	6.35	66.43	9.6 °L	984	0
Author: Mellow Fellow Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:33 AM Notes:
Stout Bete	American Stout	40 Litres	1.071	1.021	6.49	37.77	31.37 °L	984	0
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 125 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 3:57 AM Notes:
15 G AG Dry Stout	Dry Stout	16.5 Gallons	1.045	1.01	4.59	40.76	36.44 °L	984	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 5:48 PM Notes:
Robust Porter	Robust Porter	20.8 Litres	15.315	4.452	5.9	31.73	28.14 °L	984	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 7:07 AM Notes:
CB&Q Porter	Robust Porter	5.5 Gallons	1.064	1.016	6.34	48.64	33.06 °L	984	0
Author: dancobrewing Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 6:40 PM Notes:
Blood Red	Imperial IPA	25 Litres	1.052	1.01	5.54	41.57	15.84 °L	984	0
Author: shawengineer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 12:39 AM Notes:
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