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Drunk Breakfast

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday May 17th 2015

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.3%

IBU (tinseth):

29.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.2%
18 lb	American - Pale Ale18 lb Pale Ale	37	3.5	55.2%
2 lb	United Kingdom - Chocolate2 lb Chocolate	34	425	6.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.1%
1 lb	American - Black Malt1 lb Black Malt	28	500	3.1%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.1%
6.60 lb	Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	20.2%
32.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	23.16	33.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	6.1	33.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	2 min	0.67	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	23.16	33.3%
2 oz	Mount Hood (Pellet)	6.77	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Single Infusion	Infusion	--	156 °F	60 min
4.25 gal	Batch sparge	Sparge	--	170 °F	5 min
4.25 gal	Batch sparge	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.15 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	Unsweetened Baking chocolate	Other	Boil	15 min.
4 oz	Coffee- ground	Flavor	Boil	--
4 oz	Coffee- cold brew	Flavor	Kegging	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

797

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Brews

Public: Yup, Shared
Last Updated: 2015-05-17 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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