Cask Crusher Beer Recipe | BIAB Dark Mild | Brewer's Friend

Cask Crusher

125 calories 14.1 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday February 15th 2016
1.038
1.011
3.5%
15.3
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 77.8%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 11.1%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 7.4%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.7%
108 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.24 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.07 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F --
 
Yeast
Wyeast - British Cask Ale 1026
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med/High
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Cask Crusher" Dark Mild beer recipe by BBQ-N-BREW. BIAB, ABV 3.49%, IBU 15.31, SRM 23.77, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Biscuit) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-17 21:18 UTC
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