Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.94 |
33.3% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
30 min |
5.89 |
33.3% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
2 min |
0.65 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
19.94 |
33.3% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
6.54 |
66.6% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
-- |
155 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
2.50 oz |
Dark Bittersweet Bakers' Chocolate
|
|
Flavor |
Boil |
0 min. |
1.50 oz |
Unsweetened Baking Chocolate Nibs
|
|
Flavor |
Boil |
0 min. |
2 oz |
Sumatra Coffee
|
|
Flavor |
Boil |
0 min. |
2 oz |
Kona Coffee
|
|
Flavor |
Secondary |
-- |
"Breakfast Stout" Oatmeal Stout beer recipe by Brewer #46408. BIAB, ABV 8.35%, IBU 26.48, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Whirlfloc, Yeast Nutrient, Dark Bittersweet Bakers' Chocolate, Unsweetened Baking Chocolate Nibs, Sumatra Coffee, Kona Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-22 17:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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