Big DIPA Beer Recipe | All Grain American IPA by Zack B | Brewer's Friend

Big DIPA

247 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ZB
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday April 2nd 2016
1.075
1.013
8.2%
66.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 3.1%
8 lb American - Munich - Light 10L8 lb Munich - Light 10L 33 10 25%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 6.3%
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 65.6%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 First Wort 0 min 27.8 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 16.64 20%
6 oz Calypso6 oz Calypso Hops Leaf/Whole 13 Boil 5 min 21.63 60%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Big DIPA" American IPA beer recipe by ZB. All Grain, ABV 8.21%, IBU 66.06, SRM 8.95, Fermentables: (Torrified Wheat, Munich - Light 10L, Caramel / Crystal 15L, Pale 2-Row) Hops: (Columbus, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-01 03:32 UTC
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