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Imperial Ipa

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Starry
Calories: 356 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Saturday February 10th 2018

Original Gravity:

1.107

Final Gravity:

1.021

ABV (standard):

11.3%

IBU (tinseth):

130.3

SRM (morey):

14.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	American - Pale 2-Row3.25 lb Pale 2-Row	37	1.8	83.1%
0.33 lb	American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L	34	40	8.4%
0.33 lb	American - Victory0.33 lb Victory	34	28	8.4%
3.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.30 g	Columbus6.3 g Columbus Hops	Pellet	15	Boil	60 min	58.19	27.2%
6.30 g	Columbus6.3 g Columbus Hops	Pellet	15	Boil	35 min	48.21	27.2%
4.30 g	Chinook4.3 g Chinook Hops	Pellet	13	Aroma	15 min	17.08	18.5%
4.30 g	Chinook4.3 g Chinook Hops	Pellet	13	Aroma	5 min	6.86	18.5%
2 g	Cluster2 g Cluster Hops	Pellet	6.5	Aroma	0 min		8.6%
23.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.60 g	Columbus (Pellet) 12.6 g Columbus (Pellet) Hops	106.4	54.4%
8.60 g	Chinook (Pellet) 8.6 g Chinook (Pellet) Hops	23.94	37%
2 g	Cluster (Pellet) 2 g Cluster (Pellet) Hops		8.6%
23.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt	Heat mash water to 164F and add grains. Steep at 154F for 60 min.	Infusion	--	154 °F	75 min
4 qt	Heat 1 gallon water to 168F and rinse grains until approximately 1.8 - 2 gallons of wort is collected.	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	10 min.
0.25 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Carbonation Drops Amount: 1 per 12 oz bottle

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

755

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Brews

Public: Yup, Shared
Last Updated: 2018-11-21 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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