Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Loughran Family Pale Ale Malt4.5 kg Loughran Family Pale Ale Malt |
|
36 |
2.5 |
100% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Bramling Cross14 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
45 min |
10.67 |
25% |
|
14 g |
Bramling Cross14 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
20 min |
7.04 |
25% |
|
28 g |
Bramling Cross28 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
5 min |
4.64 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"My SMaSH Ale" Specialty Beer recipe by Cian Black. All Grain, ABV 4.2%, IBU 22.35, SRM 4.17, Fermentables: (Loughran Family Pale Ale Malt) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-03 14:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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