Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
29.46 |
57.1% |
|
0.50 oz |
lemon drop0.5 oz lemon drop Hops |
|
Pellet |
6 |
Boil
|
20 min |
6.86 |
28.6% |
|
0.25 oz |
lemon drop0.25 oz lemon drop Hops |
|
Pellet |
6 |
Whirlpool at 195 °F
|
0 min |
2.14 |
14.3% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
29.46 |
57.1% |
|
0.75 oz |
lemon drop (Pellet) 0.74999999828443 oz lemon drop (Pellet) Hops |
|
9 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
1gal batch sparge |
Fly Sparge |
-- |
150 °F |
70 min |
|
4 qt |
1 gal batch sparge |
Fly Sparge |
-- |
168 °F |
71 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Dortmund (historic)
"Lemon Drop Blonde" American Light Lager beer recipe by George Odom. All Grain, ABV 5.76%, IBU 38.46, SRM 3.47, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Northern Brewer, lemon drop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-18 06:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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