HVTPA Beer Recipe | BIAB Blonde Ale | Brewer's Friend

HVTPA

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 99%
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday April 27th 2020
1.059
1.015
5.8%
27.2
6.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 55.7%
0.25 kg Finland - Munich Malt0.25 kg Munich Malt 36 7 7%
0.19 kg German - CaraMunich I0.19 kg CaraMunich I 34 39 5.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 11.1%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 7%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 7%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 7%
3.59 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops Pellet 13 Aroma 5 min 8.52 20%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 100 °C 20 min 5.73 20%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 85 °C 10 min 5.16 30%
30 g El Dorado (15.7 AA)30 g El Dorado (15.7 AA) Hops Pellet 13 Whirlpool at 85 °C 10 min 7.8 30%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- 70 °C 60 min
7 L Fly Sparge -- 80 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 ml Epsom Salt Water Agt Mash 1 hr.
1 ml Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pampereen vesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 6 2 135 71 0
Mash Chemistry and Brewing Water Calculator
"HVTPA" Blonde Ale beer recipe by HPääSP22. BIAB, ABV 5.76%, IBU 27.22, SRM 6.62, Fermentables: (Pale Ale Malt, Munich Malt, CaraMunich I, Flaked Oats, Flaked Barley, Flaked Rye, Flaked Wheat) Hops: (El Dorado (15.7 AA), Amarillo (8.6 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-12 16:44 UTC
NEW Water Requirements:
HVTPA
Equipment Profile Used

System Default

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HVTPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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