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Citra Double IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday July 25th 2016

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

76.3

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	71%
349 g	American - Carapils (Dextrine Malt)349 g Carapils (Dextrine Malt)	33	1.8	7.3%
349 g	American - Caramel / Crystal 10L349 g Caramel / Crystal 10L	35	10	7.3%
349 g	Belgian - Munich349 g Munich	38	6	7.3%
170 g	Canadian - Honey Malt170 g Honey Malt	37	25	3.6%
170 g	American - White Wheat170 g White Wheat	40	2.8	3.6%
4,787 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Southern Cross20 g Southern Cross Hops	Pellet	13.8	Boil	60 min	44.76	12.9%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	30 min	19.19	9%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	15 min	12.39	9%
34 g	Citra34 g Citra Hops	Pellet	11	Dry Hop	12 days		21.9%
14 g	Cascade14 g Cascade Hops	Pellet	8	Dry Hop	12 days		9%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	9 days		12.9%
25.50 g	Cascade25.5 g Cascade Hops	Pellet	8	Dry Hop	6 days		16.4%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	3 days		9%
155.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Southern Cross (Pellet) 20 g Southern Cross (Pellet) Hops	44.76	12.9%
96 g	Citra (Pellet) 96 g Citra (Pellet) Hops	31.58	61.8%
39.50 g	Cascade (Pellet) 39.5 g Cascade (Pellet) Hops	0	25.4%
155.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

818

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Brews

Public: Yup, Shared
Last Updated: 2017-05-06 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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