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Buckwheat-Honey Oatmeal Stout

Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 90 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 5.0 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sam Dalton
Calories: 203 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Saturday July 16th 2016

Original Gravity:

14.8 °P

Final Gravity:

5.8 °P

ABV (standard):

4.9%

IBU (tinseth):

64.3

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	59.3%
0.25 lb	Honey (Buckwheat)0.25 lb Honey (Buckwheat) - (late boil kettle addition)	42	2	14.8%
2 oz	American - Munich - Light 10L2 oz Munich - Light 10L	33	10	7.4%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	7.4%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	7.4%
1 oz	United Kingdom - Black Patent1 oz Black Patent	27	525	3.7%
27 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Chinook0.05 oz Chinook Hops	Pellet	11.1	Boil	90 min	19.73	20.8%
0.09 oz	Northern Brewer0.09 oz Northern Brewer Hops	Pellet	9.8	Boil	90 min	31.35	37.5%
0.05 oz	Northern Brewer0.05 oz Northern Brewer Hops	Pellet	9.8	Boil	30 min	12.51	20.8%
0.05 oz	Northern Brewer0.05 oz Northern Brewer Hops	Pellet	9.8	Boil	1 min	0.7	20.8%
0.24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.05 oz	Chinook (Pellet)	19.73	20.8%
0.19 oz	Northern Brewer (Pellet)	44.56	79.1%
0.24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Francisco, CA 2014 Water Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	4	12	9	17	45
Mash Chemistry and Brewing Water Calculator

Notes

0.25 lbs of buckwheat blossom honey added at high kreusen, dissolved and pasteurized in 1 quart of water. Pasteurization was done in a lidded pot for 30 minutes at 175F in the oven

http://www.honey.com/recipes/detail/8/buckwheat-honey-oatmeal-stout used as reference.

Last Updated and Sharing

3,001

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Brews

Public: Yup, Shared
Last Updated: 2016-10-03 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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