Brew Log History
Target 69°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
12.85 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
12.85 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
All except acidulated malt |
Infusion |
-- |
149 °F |
60 min |
|
|
Acidulated malt for aditional 45 minutes. |
Infusion |
-- |
149 °F |
45 min |
|
2 gal |
modified BIAB sparge |
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.25 oz |
Coriander, ground
|
|
Spice |
Boil |
10 min. |
|
1.25 oz |
Sea Salt
|
|
Spice |
Boil |
10 min. |
|
3 each |
Grapfruit Zest (3 pc fruit)
|
|
Flavor |
Secondary |
-- |
|
4 oz |
Vodka (sanitize zest)
|
|
Other |
Secondary |
-- |
|
5 oz |
Hibiscus Flowers, dried
|
|
Herb |
Secondary |
-- |
Priming
|
Method: Table Sugar
Amount: 5.5 oz
CO2 Level: 3.0 Volumes |
Target Water Profile
Cary Town Water
Notes
Shooting for about 6 gallons in boil. I haven't gotten my water mash/boil quantities dialed in...still kind of guessing.
Soak zest of 3 Grapefruits in vodka, in the freezer until secondary (all goes in).
Hibiscus flowers go in 1/2 gallon boiling water and steep 10 to 15 minutes. Strain and chill in sanitized container until ready to use.
Guessing on priming...will check temperature and volume, and adjust when ready. (And go on the low side, as per my usual issue with over-carbing.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-05 12:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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