Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Spalt60 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.08 |
60% |
|
40 g |
Spalt40 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.72 |
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Spalt (Pellet) 100 g Spalt (Pellet) Hops |
|
33.8 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
55 °C |
20 min |
|
|
|
Infusion |
-- |
65 °C |
45 min |
|
|
|
-- |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
Malte e Arte:
1) Malte Pilsen Alemão;
2) Malte Cara Gold;
3) Malte Trigo Claro (Chateau Wheat Blanc) - Castle Malting;
4) Malte chocolate - Castle Malting.
O fermento tem no site: http://www.malteshop.com.br/produto/fermento-us-05-fermentis-copia/16666
Temperaturas: Iniciando com 12C - Finalizando com 16C até 02 semanas. Depois, maturação a 5C por 04 semanas.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-25 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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