Cluster IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Cluster IPA

197 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Michael Smith
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.060
1.011
6.4%
41.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 40.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 33.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.1%
7.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.2%
1 lb Belgian - Special B1 lb Special B 34 115 10.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Cluster2 oz Yakima Cluster Hops Pellet 7 Boil 60 min 28.16 22.2%
2 oz Yakima Cluster2 oz Yakima Cluster Hops Pellet 7 Boil 10 min 10.21 22.2%
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Boil 5 min 2.81 11.1%
4 oz Yakima Cluster4 oz Yakima Cluster Hops Pellet 7 Dry Hop 7 days 44.4%
9 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

My first single hop IPA
3/3/2015 Brew Date
3/16/2015 FG Reading 1.011; Nice taste. Little residual sweetness compared to earlier IPAs I have brewed. Thinking the late addition of cane sugar helped, as well as getting its FG down to target.
Dry Hopped with 3-4 ounces of Cluster

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  • Public: Yup, Shared
  • Last Updated: 2015-03-24 19:08 UTC
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