Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 lb |
German - Red X7.5 lb Red X |
|
36 |
12 |
83.3% |
1.50 lb |
American - Rye1.5 lb Rye |
|
38 |
3.5 |
16.7% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Brewer's Gold12 g Brewer's Gold Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
16.83 |
21.4% |
4 g |
Brewer's Gold4 g Brewer's Gold Hops |
|
Leaf/Whole |
10.5 |
Boil
|
55 min |
5.49 |
7.1% |
4 g |
Brewer's Gold4 g Brewer's Gold Hops |
|
Leaf/Whole |
10.5 |
Boil
|
50 min |
5.34 |
7.1% |
4 g |
Brewer's Gold4 g Brewer's Gold Hops |
|
Leaf/Whole |
10.5 |
Boil
|
45 min |
5.15 |
7.1% |
4 g |
Brewer's Gold4 g Brewer's Gold Hops |
|
Leaf/Whole |
10.5 |
Boil
|
40 min |
4.93 |
7.1% |
4 g |
Brewer's Gold4 g Brewer's Gold Hops |
|
Leaf/Whole |
10.5 |
Boil
|
35 min |
4.65 |
7.1% |
4 g |
Brewer's Gold4 g Brewer's Gold Hops |
|
Leaf/Whole |
10.5 |
Boil
|
30 min |
4.31 |
7.1% |
4 g |
Brewer's Gold4 g Brewer's Gold Hops |
|
Leaf/Whole |
10.5 |
Boil
|
25 min |
3.9 |
7.1% |
4 g |
Brewer's Gold4 g Brewer's Gold Hops |
|
Leaf/Whole |
10.5 |
Boil
|
20 min |
3.4 |
7.1% |
12 g |
Brewer's Gold12 g Brewer's Gold Hops |
|
Leaf/Whole |
10.5 |
Aroma
|
3 min |
2.09 |
21.4% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Brewer's Gold (Leaf/Whole) 56 g Brewer's Gold (Leaf/Whole) Hops |
|
56.09 |
99.6% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.6 gal |
Beta-Glucan Rest: Strike temp 122.5 deg F |
Decoction |
-- |
110 °F |
30 min |
2 gal |
Strike Temp 157.5 deg F [calculator states 2.75 gal at boiling] |
Temperature |
-- |
150 °F |
5 min |
0.75 gal |
Boiling -- Check temp often/add in 16 oz intervals. |
Temperature |
-- |
212 °F |
45 min |
1 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Yeast nutrients
|
|
Other |
Boil |
15 min. |
0.50 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
"Wolverine (Weapon Red X)" American Amber Ale beer recipe by Jeff Thier MS RD LDN. All Grain, ABV 5.03%, IBU 56.09, SRM 11.26, Fermentables: (Red X, Rye) Hops: (Brewer's Gold) Other: (Yeast nutrients , Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-12 01:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top