Mark's Wedding Wee Heavy Beer Recipe | All Grain Strong Scotch Ale | Brewer's Friend
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Mark's Wedding Wee Heavy

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Wednesday April 8th 2015
1.097
1.024
9.5%
24.7
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 78%
2 lb United Kingdom - Crystal 15L2 lb Crystal 15L 34 15 9.8%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 9.8%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 2.4%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 120 min 24.69 100%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mark's Wedding Wee Heavy" Strong Scotch Ale beer recipe by Camiverson34. All Grain, ABV 9.53%, IBU 24.69, SRM 22.11, Fermentables: (Maris Otter Pale, Crystal 15L, Crystal 60L, Crystal 140L) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-08 19:46 UTC
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