The Blonde doth protest too much Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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The Blonde doth protest too much

188 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henning Prytz Poulsen
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday July 21st 2017
1.062
1.008
7.1%
26.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 81.6%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 4.1%
0.60 kg Belgian - Aromatic0.6 kg Aromatic 33 38 4.1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 6.8%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 3.4%
14.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Aurora40 g Aurora Hops Pellet 9 Boil 60 min 13.37 20%
60 g Aurora60 g Aurora Hops Pellet 9 Boil 15 min 9.95 30%
40 g Spalt40 g Spalt Hops Pellet 4.5 Boil 15 min 3.32 20%
60 g Spalt60 g Spalt Hops Pellet 4.5 Boil 0 min 30%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 66 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 418 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"The Blonde doth protest too much" Belgian Blond Ale beer recipe by Henning Prytz Poulsen. All Grain, ABV 7.05%, IBU 26.64, SRM 6.05, Fermentables: (Pilsner, Wheat Malt, Aromatic, Cane Sugar, Brown Sugar) Hops: (Aurora, Spalt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-23 12:24 UTC
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