Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Bramling Cross15 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
25.91 |
55.6% |
|
4 g |
Whitbread Golding4 g Whitbread Golding Hops |
|
Pellet |
6 |
Boil
|
15 min |
3.16 |
14.8% |
|
4 g |
Whitbread Golding4 g Whitbread Golding Hops |
|
Pellet |
6 |
Boil
|
5 min |
1.27 |
14.8% |
|
4 g |
Whitbread Golding4 g Whitbread Golding Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
14.8% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
67.8 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile II
"Smoked Cherry Beer" Specialty Smoked Beer recipe by Brooklyn Brewshop. All Grain, ABV 7.45%, IBU 30.35, SRM 9.95, Fermentables: (Maris Otter Pale, CaraMunich II, Amber, Cherry, dark sweet, Smoked Cherrywood Malt) Hops: (Bramling Cross, Whitbread Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-23 07:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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