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red hop lover

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday May 5th 2016

Original Gravity:

13.0 °P

Final Gravity:

3.4 °P

ABV (standard):

5.2%

IBU (tinseth):

0.0

EBC (ebcmorey):

29.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	38	5.17	44%
2 kg	United Kingdom - Munich2 kg Munich	37	14.51	44%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	158.62	6.6%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	118.59	4.4%
0.05 kg	United Kingdom - Black Patent0.05 kg Black Patent	27	1399.5	1.1%
4.55 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Musselburgh, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	1	4	8	11	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

792

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Brews

Public: Yup, Shared
Last Updated: 2016-05-05 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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