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Voss Kviek NEIPA w/ Waimea, Amarillo, Simcoe and Mosaic

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mike Schell
Calories: 289 calories (Per 16oz)
Carbs: 27.6 g (Per 16oz)

Created: Thursday August 29th 2019

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

8.8%

IBU (tinseth):

67.0

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner	37	1.8	77.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.6%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	5.6%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	4.2%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	5.6%
3.75 oz	Rice Hulls3.75 oz Rice Hulls	0	0	1.3%
17.98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	20 min	10.45	3.3%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	17.5	Boil	10 min	9.7	4.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 165 °F	15 min	5.86	9.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	15 min	8.51	9.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 165 °F	15 min	8.65	9.2%
2 oz	Waimea2 oz Waimea Hops	Pellet	17.5	Whirlpool at 165 °F	15 min	23.83	18.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.2%
2 oz	Waimea2 oz Waimea Hops	Pellet	17.5	Dry Hop	3 days		18.4%
10.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	10.45	3.3%
4.50 oz	Waimea (Pellet)	33.53	41.4%
2 oz	Amarillo (Pellet)	5.86	18.4%
2 oz	Mosaic (Pellet)	8.51	18.4%
2 oz	Simcoe (Pellet)	8.65	18.4%
10.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal	Mash-in at 166 f to reach 155f when grain @ 72f	Strike	--	155 °F	60 min
2.91 gal	15 minute rest then mash-out	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.30 g	Gypsum		Water Agt	Mash	0 min.
6.40 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

16623

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	4	14	19	53	280
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

799

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-16 02:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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