Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7.4 |
Boil
|
60 min |
32.53 |
25% |
|
20 g |
Boadicea20 g Boadicea Hops |
|
Leaf/Whole |
4.47 |
Boil
|
60 min |
9.82 |
12.5% |
|
20 g |
Boadicea20 g Boadicea Hops |
|
Leaf/Whole |
4.47 |
Boil
|
15 min |
4.87 |
12.5% |
|
20 g |
Boadicea20 g Boadicea Hops |
|
Leaf/Whole |
4.47 |
Aroma
|
0 min |
|
12.5% |
|
20 g |
Boadicea20 g Boadicea Hops |
|
Leaf/Whole |
4.47 |
Dry Hop
|
7 days |
|
12.5% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7.4 |
Boil
|
0 min |
|
12.5% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7.4 |
Dry Hop
|
7 days |
|
12.5% |
|
160 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Cascade (Leaf/Whole) 80 g Cascade (Leaf/Whole) Hops |
|
32.53 |
50% |
|
80 g |
Boadicea (Leaf/Whole) 80 g Boadicea (Leaf/Whole) Hops |
|
14.69 |
50% |
|
160 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Sparge |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Dextrose
Amount: 1/2 tsp per 500ml
|
"Celtic Queen" American IPA beer recipe by brom. BIAB, ABV 5.28%, IBU 47.23, SRM 4.07, Fermentables: (Pilsner, Golden Promise, Torrified Wheat, Flaked Barley) Hops: (Cascade, Boadicea) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-13 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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