Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
94.44 lb |
Dry Malt Extract - Pilsen94.44 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
89.5% |
11.11 lb |
Cane Sugar11.11 lb Cane Sugar |
|
46 |
0 |
10.5% |
105.55 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.78 oz |
Magnum2.78 oz Magnum Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
10.85 |
8.5% |
15.11 oz |
Styrian Goldings15.11 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
8.28 |
45.9% |
15 oz |
Styrian Goldings15 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
6.18 |
45.6% |
32.89 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.78 oz |
Magnum (Pellet) 2.7799999936409 oz Magnum (Pellet) Hops |
|
10.85 |
8.5% |
30.11 oz |
Styrian Goldings (Pellet) 30.109999931125 oz Styrian Goldings (Pellet) Hops |
|
14.46 |
91.5% |
32.89 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 gal |
|
Infusion |
-- |
151 °F |
90 min |
Starting Mash Thickness:
1.32 qt/lb
|
Target Water Profile
House
Notes
split with 3.5 gal diluted to 1.060 for saison.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-25 02:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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