Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.13 kg | Castle Malting - Château Pilsen 2RS |
$ 1,180.00 / kg $ 10,774.58 |
37 | 1.9 | 80.8% |
1.09 kg | Patagonia - Patagonia Vienna |
$ 900.00 / kg $ 976.50 |
37 | 2.9 | 9.6% |
1.09 kg | Weyermann - Carapils |
$ 1,920.00 / kg $ 2,083.20 |
34.5 | 2.1 | 9.6% |
11.30 kg / $ 13,834.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
27 g | Columbus |
$ 39.60 / g $ 1,069.20 |
Pellet | 15.6 | First Wort | 90 min | 32.45 | 4.2% |
43 g | Columbus |
$ 39.60 / g $ 1,702.80 |
Pellet | 15.6 | Whirlpool at 85 °C | 55 min | 9.07 | 6.7% |
50 g | Mosaic |
$ 40.76 / g $ 2,038.00 |
Pellet | 12.5 | Whirlpool at 85 °C | 55 min | 8.45 | 7.8% |
75 g | Centennial |
$ 32.60 / g $ 2,445.00 |
Pellet | 9.7 | Whirlpool at 85 °C | 55 min | 9.83 | 11.7% |
75 g | Centennial |
$ 32.60 / g $ 2,445.00 |
Pellet | 9.7 | Dry Hop (High Krausen) at 19 °C | 2 days | 11.7% | |
50 g | Mosaic |
$ 40.76 / g $ 2,038.00 |
Pellet | 12.5 | Dry Hop (High Krausen) at 19 °C | 2 days | 7.8% | |
40 g | Centennial |
$ 32.60 / g $ 1,304.00 |
Pellet | 9.7 | Dry Hop at 20 °C | 1.5 days | 6.3% | |
50 g | Mosaic |
$ 40.76 / g $ 2,038.00 |
Pellet | 12.5 | Dry Hop at 20 °C | 1.5 days | 7.8% | |
50 g | Citra |
$ 52.00 / g $ 2,600.00 |
Pellet | 11 | Dry Hop at 20 °C | 1.5 days | 7.8% | |
100 g | Galaxy |
$ 66.00 / g $ 6,600.00 |
Pellet | 14.25 | Dry Hop at 1 °C | 1.5 days | 15.6% | |
50 g | Citra |
$ 52.00 / g $ 2,600.00 |
Pellet | 11 | Dry Hop at 1 °C | 1.5 days | 7.8% | |
25 g | Mosaic |
$ 40.76 / g $ 1,019.00 |
Pellet | 12.5 | Dry Hop at 1 °C | 1.5 days | 3.9% | |
5 g | Citra | Pellet | 11 | Whirlpool at 85 °C | 55 min | 0.74 | 0.8% | |
640 g / $ 27,899.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
37 L | Infusion | -- | 69 °C | 75 min | |
19 L | Sparge | 77 °C | 76 °C | 20 min | |
Starting Mash Thickness:
1.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.75 g | Irish Moss |
$ 50.00 / g $ 87.50 |
Fining | Boil | 10 min. |
0.70 g | Yeast Nutrient |
$ 600.00 / g $ 420.00 |
Other | Primary | 0 min. |
2 g | antioxidante |
$ 20.00 / g $ 40.00 |
Water Agt | Secondary | 0 min. |
7.50 g | pvpp |
$ 52.00 / g $ 390.00 |
Water Agt | Secondary | 0 min. |
10.80 ml | Phosphoric acid |
$ 7.00 / ml $ 75.60 |
Water Agt | Mash | 0 min. |
1.30 ml | Phosphoric acid |
$ 7.00 / ml $ 9.10 |
Water Agt | Sparge | 0 min. |
$ 1,022.20 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 9,240.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |