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IPA, Fall Fruit (small batch)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Harri's Backyard Brew Co.
No Chill: 5 minute extended hop boil time
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday September 22nd 2016

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

56.7

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.73 lb	Canadian - ESB Malt2.73 lb ESB Malt	36	3.5	46.8%
2.73 lb	Canadian - Pale 2-Row2.73 lb Pale 2-Row	36	1.75	46.8%
3.64 oz	Flaked Wheat3.64 oz Flaked Wheat	34	2	3.9%
2.27 oz	Belgian - Special B2.27 oz Special B	34	115	2.4%
5.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.23 oz	Calypso0.23 oz Calypso Hops	Pellet	13	Boil	15 min	13.92	16.7%
0.23 oz	Calypso0.23 oz Calypso Hops	Pellet	13	Boil	10 min	11.4	16.7%
0.23 oz	Azacca0.23 oz Azacca Hops	Pellet	15	Boil	10 min	13.16	16.7%
0.23 oz	Calypso0.23 oz Calypso Hops	Pellet	13	Boil	5 min	8.33	16.7%
0.23 oz	Calypso0.23 oz Calypso Hops	Pellet	13	Boil	0 min	4.58	16.7%
0.23 oz	Azacca0.23 oz Azacca Hops	Pellet	15	Boil	0 min	5.29	16.7%
1.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.92 oz	Calypso (Pellet)	38.23	66.8%
0.46 oz	Azacca (Pellet)	18.45	33.4%
1.38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.3 gal	Batch Sparge	Infusion	--	150 °F	60 min
1.8 gal		Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirflock		Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

804

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Brews

Public: Yup, Shared
Last Updated: 2017-01-06 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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