View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gilded Space Dust

Method: All Grain
Style: Trappist Single
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brett A. Robison
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday February 26th 2016

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

31.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner		37	1.6	100%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Super Styrians0.75 oz Super Styrians Hops	Pellet	9	Boil	60 min	27.66	37.5%
0.25 oz	Super Styrians0.25 oz Super Styrians Hops	Pellet	9	Boil	10 min	3.34	12.5%
1 oz	Super Styrians1 oz Super Styrians Hops	Pellet	9	Dry Hop	1 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Super Styrians (Pellet)		31	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	mash in @ 120 F	Temperature	--	113 °F	20 min
8.75 qt	mash in @ 200 F	Infusion	--	150 °F	60 min
8 qt	raising temp at "mash-out"	Sparge	--	175 °F	15 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Aspen Hill Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	9	21	41	40	100
Starting with Aspen Hill Water, targeting a light and hoppy appropriate water profile. Start with 7 gallons of water bring to 130 Farenheit; stir in 5 grams gypsum run water through mash tun and back to kettle to pre-heat tun and check temperature Make 7g citric acid addition to mash TARGET MASH PH: 5.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

796

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-26 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!