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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday October 14th 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

113.6

SRM (morey):

41.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale Ale16 lb Pale Ale	37	3.5	76.2%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	9.5%
1.50 lb	Belgian - De-Bittered Black1.5 lb De-Bittered Black	34	566	7.1%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	7.1%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	24.04	7.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	26.57	15.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.4	Boil	20 min	19.68	15.4%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	15 min	22.3	15.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	12.54	15.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.4	Boil	5 min	6.48	15.4%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	1 min	1.94	15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Chinook (Pellet)	48.28	38.5%
4 oz	Centennial (Pellet)	39.11	30.8%
4 oz	Amarillo (Pellet)	26.16	30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Temperature	--	148 °F	60 min
		Sparge	--	168 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3.67 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.77 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

796

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Brews

Public: Yup, Shared
Last Updated: 2018-10-22 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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