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Winter squacck IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday January 31st 2016

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

105.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.9%
1 lb	Belgian - Munich1 lb Munich	38	6	7.4%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	1.9%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Chinook3 oz Chinook Hops	Pellet	11.2	Mash	0 min	18.74	20%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Mash	0 min	14.17	13.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	15.8	Boil	60 min	44.21	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	11.16	6.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Boil	10 min	12.88	6.7%
1 oz	Calypso1 oz Calypso Hops	Pellet	13.3	Boil	1 min	1.6	6.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	2.65	13.3%
2 oz	Calypso2 oz Calypso Hops	Pellet	13.3	Hopback	3 min		13.3%
2 oz	Calypso2 oz Calypso Hops	Pellet	13.3	Dry Hop	7 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	18.74	20%
2 oz	Simcoe (Pellet)	14.17	13.3%
1 oz	Warrior (Pellet)	44.21	6.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	13.81	20%
1 oz	Mosaic (Pellet)	12.88	6.7%
5 oz	Calypso (Pellet)	1.6	33.3%
15 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

SUGAR GROVE, NC (Dale's well water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	4	4	2	3	60
dales well water Mash 2 tsp gypsum, 1 tsp CaCl2 Boil 1 tsp CaCl2 SO4/Cl ratio 3.4 (more bitter)
Mash Chemistry and Brewing Water Calculator

Notes

10:45 start mash 150F
11:45 vorlauf
11:55 start sparge
12:17 stop sparge, 8.5 gal kettle vol
12:20 boil, 1 tsp gypsum
12:50 60 min addition
1:40 10 min addition, whrlfloc, yeast nutr
1:49 1 min addition
1:50 knockout, kettle volume: hopback, chiller, fermentor
O2 stone 30 sec, low roll
OG 1.060 1/31/2016
dry hop 2oz calypso 2/7/2016 FG 1.009
keg 2/12/2016

Last Updated and Sharing

768

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Brews

Public: Yup, Shared
Last Updated: 2016-02-12 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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