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XXX hops IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.13 gallons
Post Boil Size: 20.63 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 85%
Calories: 190 calories (Per 14oz)
Carbs: 16.4 g (Per 14oz)

Created: Tuesday March 2nd 2021

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

61.7

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	US - American - Pale 2-Row24 lb American - Pale 2-Row	37	1.8	64.4%
3 lb	Castle Malting - Château Cara Blond3 lb Château Cara Blond	34	8	8.1%
4 oz	Castle Malting - Château Cara Gold4 oz Château Cara Gold	34	45	0.7%
5 lb	American - Victory5 lb Victory	34	28	13.4%
5 lb	Castle Malting - Château Pale Ale5 lb Château Pale Ale	38	3.4	13.4%
37.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Artisan - Mosaic (13.1 AA) / 1 Pounds	Pellet	13.1	Boil	60 min	26.96	26.3%
1 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	12.2	Boil	60 min	10.04	10.5%
2 oz	Northern Brewer - Eukanot (0 AA) / 2 Ounces	Pellet	15	Boil	30 min	22.26	21.1%
1 oz	Artisan - Mosaic (13.1 AA) / 1 Pounds	Pellet	13.1	Whirlpool	10 min	2.45	10.5%
1 oz	Artisan - Mosaic (13.1 AA) / 1 Pounds	Pellet	13.1	Dry Hop	2 days		10.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) / 1 Ounces	Lupulin Pellet	25	Dry Hop	2 days		10.5%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)	Lupulin Pellet	25.5	Dry Hop	2 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4.50 oz	Artisan - Mosaic (13.1 AA) / 1 Pounds (Pellet)	29.41	47.3%
1 oz	Yakima Chief Hops - Citra (13 AA) (Pellet)	10.04	10.5%
2 oz	Northern Brewer - Eukanot (0 AA) / 2 Ounces (Pellet)	22.26	21.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) / 1 Ounces (Lupulin Pellet)		10.5%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) (Lupulin Pellet)		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.97 gal	Strike	163 °F	152 °F	60 min
14.19 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	46 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

748

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Brews

Public: Yup, Shared
Last Updated: 2021-03-20 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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