Das Biere Beer Recipe | All Grain Kölsch by davblck | Brewer's Friend
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Das Biere

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Efficiency: 80% (ending kettle)
Source: davblck
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday March 16th 2013
1.055
1.010
5.9%
23.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 28.6%
14 lb German - Pilsner14 lb Pilsner 38 1.6 66.7%
1 lb German - Vienna1 lb Vienna 37 4 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Liberty2.25 oz Liberty Hops Pellet 5.4 Boil 60 min 20.96 81.8%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.15 18.2%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 11.5 gallons Sparge -- 149 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Kölsh 2565
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 591 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
"Das Biere" Kölsch beer recipe by davblck. All Grain, ABV 5.92%, IBU 23.11, SRM 3.34, Fermentables: (Pale 2-Row, Pilsner, Vienna) Hops: (Liberty, Nelson Sauvin) Other: (Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-06-27 03:13 UTC
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