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Blanche de Bruges Clone

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: clone brew book
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday February 28th 2015

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

20.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	46.4%
2.50 lb	Dry Malt Extract - Wheat2.5 lb Dry Malt Extract - Wheat	42	3	35.1%
0.50 lb	Belgian Candi Sugar - Clear/Blond	38	0	7%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	3.5%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	3.5%
3 oz	Belgian - Biscuit3 oz Biscuit	35	23	2.6%
2 oz	Rice Hulls2 oz Rice Hulls	0	0	1.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	17.35	66.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.74	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	17.35	66.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	2.74	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	bitter orange peel	Flavor	Boil	15 min.
1 tsp	ground coriander	Spice	Boil	15 min.
0.25 tsp	crushed cumin seeds	Spice	Boil	15 min.
1 tsp	crushed grains of paradise	Spice	Boil	15 min.
1 tsp	irish moss	Fining	Boil	15 min.
0.25 oz	curucao bitter orange peel	Flavor	Boil	3 min.
0.50 tsp	coriander	Spice	Boil	3 min.

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Bottle with 1/2 cup clover or orange blossom honey mixed with 3/8 cup of corn sugar boiled in 2 cups of water

Last Updated and Sharing

2,871

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Brews

Public: Yup, Shared
Last Updated: 2015-02-28 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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