20A - American Porter Beer Recipe | BIAB American Porter | Brewer's Friend
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20A - American Porter

118 calories 10.8 g 250 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 118 calories (Per 250ml)
Carbs: 10.8 g (Per 250ml)
Created: Thursday May 24th 2018
1.051
1.010
5.4%
43.6
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Pale 2-Row5000 g Pale 2-Row 37 1.8 86.2%
300 g Canadian - Honey Malt300 g Honey Malt 37 25 5.2%
500 g American - Chocolate500 g Chocolate 29 350 8.6%
5,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Nugget34 g Nugget Hops Pellet 14 First Wort 0 min 43.58 36.2%
60 g Goldings60 g Goldings Hops Pellet 4.5 Boil 0 min 63.8%
94 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"20A - American Porter" American Porter beer recipe by gozer. BIAB, ABV 5.38%, IBU 43.58, SRM 26.58, Fermentables: (Pale 2-Row, Honey Malt, Chocolate) Hops: (Nugget, Goldings)
Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 16:43 UTC
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