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GB030

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 32.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)

Created: Saturday September 9th 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

36.8

EBC (ebcmorey):

10.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
463 g	Flaked Barley463 g Flaked Barley	32	4.37	7.1%
75 g	German - CaraMunich I75 g CaraMunich I	34	102.58	1.1%
500 g	German - Carapils500 g Carapils	35	1.97	7.6%
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	8.51	84.1%
6,538 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Willamette40 g Willamette Hops	Leaf/Whole	6.5	Boil	70 min	20.04	28.6%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10.1	Boil	15 min	7.48	14.3%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	6.5	Boil	15 min	4.81	14.3%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10.1	Boil	5 min	2.25	10.7%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	6.5	Boil	5 min	1.45	10.7%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10.1	Boil	1 min	0.49	10.7%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	6.5	Boil	1 min	0.31	10.7%
140 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Willamette (Leaf/Whole) 90 g Willamette (Leaf/Whole) Hops	26.61	64.3%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	10.22	35.7%
140 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Infusion	--	65 °C	60 min

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 314 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
35ml AMS 14gDWB Used filtered Water. Premash 5.68 +5 5.54 +20 5.5 +4ml AMS +40 5.49 +60 5.48
Mash Chemistry and Brewing Water Calculator

Notes

1.013 after 8 days

Last Updated and Sharing

794

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Brews

Public: Yup, Shared
Last Updated: 2017-09-27 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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