Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
12 |
Boil
|
90 min |
47.58 |
16.7% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
7.98 |
8.3% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
10.3 |
16.7% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
4.14 |
16.7% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
5.6 |
Boil
|
1 min |
0.9 |
16.7% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
5.6 |
Dry Hop
|
7 days |
|
25% |
240 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Chinook (Pellet) 40 g Chinook (Pellet) Hops |
|
47.58 |
16.7% |
200 g |
Cascade (Pellet) 200 g Cascade (Pellet) Hops |
|
23.32 |
83.4% |
240 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.7 L |
|
Infusion |
-- |
65 °C |
60 min |
17.8 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: Sukkerlake(5l) og tvangskarbonering(19l)
Amount: 38g
CO2 Level: 2.7 Volumes |
Target Water Profile
Stjørdal
"Nøgne Ø IPA clone" American IPA beer recipe by Roalds Brygg. Partial Mash, ABV 7.14%, IBU 70.89, SRM 8.09, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Cara Malt, Wheat, Belgian Munich Malt) Hops: (Chinook, Cascade) Other: (Irish Moss, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-09 08:03 UTC
- Snapshot Created: 2016-08-18 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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