Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoegaarden Kopio #1	Witbier	10 Litres	1.058	1.015	5.63	7.36	3.25 °L	769	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 8:03 PM Notes:
Hoppy Rye Red 1.04	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.01	7.26	65.66	13.29 °L	769	0
Author: KcLob Boil Size: 6.99 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/17/2021 1:55 PM Notes:
Blackberry Milkshake IPA	American IPA	5.5 Gallons	1.067	1.022	6.01	50.18	4.39 °L	769	1
Author: Panzera Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 5:52 PM Notes:
Honey Witbier	Witbier	5 Gallons	1.052	1.014	5.02	17.81	6.39 °L	769	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:05 PM Notes:
Hazy Jane Clone	American IPA	22 Litres	1.064	1.011	7.01	48.54	4.53 °L	769	0
Author: Munners Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 3/31/2020 9:43 AM Notes:
Lemon Juice IPA	Specialty IPA: New England IPA	26 Litres	1.06	1.012	6.35	53.23	4.05 °L	769	1
Author: gustavoaborges Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 3:14 AM Notes:
Kahle's American Cherry Wheat	American Wheat Beer	5 Gallons	1.047	1.009	4.93	10.31	13.35 °L	769	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2018 7:41 PM Notes:
Profligate Hops	American IPA	5.5 Gallons	1.064	1.013	6.71	62.42	4.96 °L	769	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 4:26 AM Notes:
BLACK ANGEL VICTORIA'S SECRET IPA	Specialty IPA: Black IPA	25 Litres	1.058	1.01	6.2	55.6	33.52 °L	769	0
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2018 2:46 PM Notes:
Oregon Party Pilsner	Classic American Pilsner	5.5 Gallons	1.049	1.012	4.85	19.93	3.1 °L	769	0
Author: Killy813 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn startch Priming Amount: 3.5 Creation Date: 4/9/2018 5:58 PM Notes: Fermented 6 Days in primary Moved to secondary for 2 days Moved secondary to Fridge for ~60 hours for cold crash Removed from fridge, allowed beer to come to room temp before bottling. *When adding DME's remove kettle from burner & Stir in.*
The Beach Some-What Wheat	Specialty Beer	5.5 Gallons	1.047	1.011	4.68	25.01	3.47 °L	769	0
Author: ringgoldbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2013 3:21 PM Notes:
Peated Munich	Specialty Smoked Beer	20 Litres	1.052	1.013	5.12	25.03	9.05 °L	769	1
Author: brag Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:12 PM Notes:
Black Parliament IPA	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.015	8.6	85.05	36.41 °L	769	2
Author: Rarick513 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 3:53 AM Notes: 11/27/16 Brewed and yeast starter pitched. Fermented at 66f for 7 days. bumped up to 68f to help complete fermentation. 12/7/16 Fermentation complete, FG: 1.013. Added 4 ounces of dry hops 12/9/16 3oz of whole coffee beans (Parliament Coffee Roasters - Night Owl blend) added in muslin bag to fermenter for 24 hours. 12/10/16 Began cold crashing 12/11/16 Racked to keg and began force carbing. Tasting notes: Best homebrew to date. Great malt profile with a great chocolatey/roasty flavor and good hop bitterness and character. Coffee aroma and flavor came through great without being over powering, with a good citrus hop aroma that balances nicely. Incredible head retention. Insanely drinkable, can't help but go back to the tap for more. Interested in brewing again and attempting a version without the coffee but it'll be tough cause this is just so good!
The 2017 Series - Barleywine	American Barleywine	16 Litres	1.128	1.028	13.04	106.94	22.97 °L	769	1
Author: lankinho Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 1:47 PM Notes:
HopDawg Belgian Tripel	Belgian Tripel	3 Gallons	1.078	1.017	7.99	28.48	4.76 °L	769	0
Author: HopDawg Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 9:30 PM Notes: Yeast starter w/ liquid wort 2 days prior. 1-2 weeks Primary 2-4 weeks Secondary 2-4 weeks bottle conditioning
Haddland Småbryggarlag Rye IPA No32	Specialty IPA: Rye IPA	115 Litres	1.061	1.01	6.67	58.51	9.1 °L	769	0
Author: kmosand@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 9:33 AM Notes: 100g US-5 Hydrated
Hopfall	American IPA	5 Gallons	1.075	1.019	7.37	71.89	6.46 °L	769	0
Author: zanmushi Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 2:00 AM Notes:
Into The Mystic	Saison	5 Gallons	1.064	1.013	6.75	22.49	5.23 °L	769	0
Author: EmptyGlass Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 10:26 PM Notes:
Doppler A	Doppelbock	4.5 Gallons	1.094	1.025	9.04	22.39	16.03 °L	769	1
Author: atl Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 4:18 PM Notes:
Montyp200's Wheat	American Wheat or Rye Beer	5 Gallons	1.078	1.023	7.24	18.92	6.31 °L	769	0
Author: Montyp2000 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2013 4:28 PM Notes:
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