Gingerbread Stout Beer Recipe | BIAB Imperial Stout | Brewer's Friend

Gingerbread Stout

305 calories 27.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday August 31st 2021
1.092
1.018
9.7%
61.2
30.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 62.1%
0.75 lb Weyermann - Munich Type II (Dark)0.75 lb Munich Type II (Dark) 37 10 5.2%
0.75 lb Crisp Malting - Brown Malt0.75 lb Brown Malt 32.7 65 5.2%
0.75 lb German - CaraAroma0.75 lb CaraAroma 34 130 5.2%
0.75 lb Weyermann - Caramunich Type 30.75 lb Caramunich Type 3 34 57 5.2%
0.75 lb Grain Millers - Flaked Oats0.75 lb Flaked Oats 34.6 1.5 5.2%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 5.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 3.4%
0.25 lb Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III 29.9 525 1.7%
0.25 lb Molasses0.25 lb Molasses - (late boil kettle addition) 36 80 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 12.4 Boil 60 min 61.24 100%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 168 °F 155 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 oz Irish Moss Fining Boil 15 min.
3 tsp Ginger Spice Secondary 0 min.
2 tsp Cinnamon Spice Secondary 0 min.
1 tsp Nutmeg Spice Secondary 0 min.
1 tsp Clove Spice Secondary 0 min.
1 tsp Vanilla extract Spice Secondary 0 min.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       Temp: 71 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Gingerbread Stout" Imperial Stout beer recipe by James Arcano. BIAB, ABV 9.66%, IBU 61.24, SRM 30.37, Fermentables: (Finest Maris Otter, Munich Type II (Dark), Brown Malt, CaraAroma, Caramunich Type 3, Flaked Oats, Victory Malt, Brown Sugar, Carafa Special Type III, Molasses) Hops: (Galena) Other: (Calcium Chloride (dihydrate), Gypsum, BSG - Fermax Yeast Nutrient, Irish Moss, Ginger, Cinnamon, Nutmeg, Clove, Vanilla extract, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-27 22:31 UTC
NEW Water Requirements:
Gingerbread Stout
Equipment Profile Used

System Default

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Water Requirements:
Gingerbread Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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