Irish Setter Red
|
Irish Red Ale
|
43 Litres |
12.714 |
3.606 |
4.89 |
18.84 |
13.05 °L
|
769 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 7:14 PM |
Notes: |
|
Pravda Putin Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.16 |
41.44 |
6.22 °L
|
769 |
0 |
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 2:34 PM |
Notes: |
|
Black Walnut Porter
|
American Porter
|
10 Gallons |
1.083 |
1.021 |
8.22 |
27.52 |
39.96 °L
|
769 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 10:15 PM |
Notes: |
|
Pale Rider
|
American Pale Ale
|
19 Litres |
1.053 |
1.011 |
5.5 |
51.29 |
5.63 °L
|
769 |
0 |
|
|
Boil
Size: 23.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 56 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 1/14/2021 6:49 PM |
Notes: |
|
Fuller's London Porter Clone
|
English Porter
|
5.5 Gallons |
1.054 |
1.016 |
5.09 |
27.86 |
33.73 °L
|
769 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 7/11/2020 6:43 PM |
Notes: Alternate yeast WLP002, 2 liter starter. |
|
Burton Ale
|
British Strong Ale
|
5.25 Gallons |
1.078 |
1.022 |
7.32 |
66.85 |
24.39 °L
|
769 |
1 |
|
|
Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 7:11 PM |
Notes: https://cdn.homebrewersassociation.org/wp-content/uploads/20180829071417/Burton-Ale.pdf
Making invert sugar: http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert
https://suigenerisbrewing.blogspot.com/2015/01/quick-simple-invert-sugar.html
This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1⁄2 tsp. each of calcium sulfate and calcium chloride to the mash.
Chill the wort to 64 °F (18 °C), pitch the yeast, allowing temperature to rise to 68 °F (20 °C), and ferment until complete. Dry hop the beer for five days. Rack the beer, prime and bottle condition, or keg and force carbonate. |
|
Basic NEIPA
|
American IPA
|
5.75 Gallons |
1.068 |
1.013 |
7.28 |
50.52 |
5.87 °L
|
769 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 2:46 PM |
Notes: |
|
Whiskey Dick
|
Wee Heavy
|
3 Gallons |
1.084 |
1.02 |
8.41 |
21.66 |
15.76 °L
|
769 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 3:23 AM |
Notes: transfer to carboy while fermentation is still underway |
|
Pale Ale
|
American Pale Ale
|
6 Gallons |
1.046 |
1.011 |
4.59 |
29.55 |
8.18 °L
|
769 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 5:59 PM |
Notes: |
|
#34 Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.054 |
1.013 |
5.38 |
22.15 |
13.97 °L
|
769 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 4:15 AM |
Notes: |
|
White Ipa
|
American IPA
|
4 Gallons |
1.084 |
1.021 |
8.28 |
53.79 |
6.07 °L
|
769 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 8:04 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.034 |
8.62 |
45.44 |
49.69 °L
|
769 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 4:50 PM |
Notes: |
|
Peep Show
|
American IPA
|
11 Gallons |
1.069 |
1.016 |
6.98 |
80.5 |
6.92 °L
|
769 |
1 |
|
|
Boil
Size: 13.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 8:48 PM |
Notes: Strike in with 8.88 gal. at 163 for rest at 146 - (45 min.)
Infuse 2.41 gal. at 202 for rest at 155 - (30 min.)
Drain to kettle. Collect 6.92 gal.
Sparge with 6.53 gal. at 180 for rest at 168 - (15 min.)
Drain to kettle. Collect 13.45 gal.
Pre boil OG 1.056.
Ferment at 65 |
|
Wet Hop Harvest
|
American Pale Ale
|
6 Gallons |
1.052 |
1.014 |
4.98 |
41.91 |
6.41 °L
|
769 |
0 |
|
Author:
|
|
herrmannbrau@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 12:54 PM |
Notes: |
|
Bellerock Brewing Poodle Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.27 |
42.19 |
9.28 °L
|
769 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 1:04 AM |
Notes: |
|
ABV Rousse
|
American Amber Ale
|
23 Litres |
1.055 |
1.013 |
5.51 |
19.86 |
14.49 °L
|
769 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 7:48 PM |
Notes: |
|
SMaSH MO-NS
|
American Pale Ale
|
12 Gallons |
1.059 |
1.013 |
6.09 |
52.13 |
6.11 °L
|
769 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 2:47 PM |
Notes: |
|
English IPA
|
English IPA
|
20 Litres |
1.066 |
1.013 |
6.94 |
47.85 |
10.11 °L
|
769 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 11:35 PM |
Notes: |
|
Skunk
|
British Brown Ale
|
17 Litres |
1.042 |
1.01 |
4.18 |
20.36 |
14.66 °L
|
769 |
1 |
|
|
Boil
Size: 21.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 5:41 AM |
Notes: |
|
RIS - Serious
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.027 |
10.03 |
91.11 |
50 °L
|
769 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 10:10 PM |
Notes: |
|
|
|