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Grapefruit IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday October 31st 2015

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (tinseth):

67.9

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	American - Pale Ale7.5 kg Pale Ale	37	3.5	85.3%
0.43 kg	German - Carapils0.43 kg Carapils	35	1.3	4.9%
0.43 kg	German - CaraAmber0.43 kg CaraAmber	34	23	4.9%
0.43 kg	German - CaraHell0.43 kg CaraHell	34	11	4.9%
8.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Warrior27 g Warrior Hops	Pellet	16	Boil	60 min	40.86	17.7%
11.50 g	Columbus11.5 g Columbus Hops	Pellet	15	Boil	30 min	12.54	7.5%
11.50 g	Centennial11.5 g Centennial Hops	Pellet	10	Boil	20 min	6.59	7.5%
11.50 g	Mosaic11.5 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.93	7.5%
11.50 g	Citra11.5 g Citra Hops	Pellet	11	Boil	5 min	2.39	7.5%
11.50 g	Mosaic11.5 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.59	7.5%
11.50 g	Chinook11.5 g Chinook Hops	Pellet	13	Aroma	0 min		7.5%
11.50 g	Mosaic11.5 g Mosaic Hops	Pellet	12.5	Aroma	0 min		7.5%
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		14.4%
11.50 g	Chinook11.5 g Chinook Hops	Pellet	13	Dry Hop	4 days		7.5%
11.50 g	Nelson Sauvin11.5 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		7.5%
152.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
27 g	Warrior (Pellet) 27 g Warrior (Pellet) Hops	40.86	17.7%
11.50 g	Columbus (Pellet) 11.5 g Columbus (Pellet) Hops	12.54	7.5%
11.50 g	Centennial (Pellet) 11.5 g Centennial (Pellet) Hops	6.59	7.5%
56.50 g	Mosaic (Pellet) 56.5 g Mosaic (Pellet) Hops	5.52	36.9%
11.50 g	Citra (Pellet) 11.5 g Citra (Pellet) Hops	2.39	7.5%
23 g	Chinook (Pellet) 23 g Chinook (Pellet) Hops	0	15%
11.50 g	Nelson Sauvin (Pellet) 11.5 g Nelson Sauvin (Pellet) Hops		7.5%
152.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Grapefruit Peel and juice		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 569 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

809

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Brews

Public: Yup, Shared
Last Updated: 2015-11-09 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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