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Bot 9

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday August 4th 2015

Original Gravity:

1.066

Final Gravity:

1.007

ABV (standard):

7.8%

IBU (tinseth):

54.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	70%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	20%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	19.23	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	12.83	7.1%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	14.3	35.7%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	8.05	35.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	19.23	7.1%
0.50 oz	Simcoe (Pellet)	12.83	7.1%
6 oz	Amarillo (Pellet)	22.35	85.7%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Try WLP500 Monastery Ale Yeast ferment low around 65 or less. Or French Ale Wyeast 3711.

Step mash:
145F 50'
154F 25'
163F 15'
168F Mash Out

Last Updated and Sharing

818

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-16 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bot 9

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