Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Star Pilgrim	English IPA	25 Litres	1.055	1.012	5.59	33.74	4.84 °L	815	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:33 PM Notes:
Focal Banger?	American IPA	5.5 Gallons	1.072	1.018	7.08	58.35	4.57 °L	814	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 12:14 AM Notes:
Oatmeal Stout - Brulosophy	Oatmeal Stout	5.5 Gallons	1.05	1.013	4.87	30.5	38.85 °L	814	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 12/11/2018 1:41 PM Notes: Inspiration: http://brulosophy.com/2018/12/10/cacao-nibs-vs-cholaca-liquid-cacao-exbeeriment-results/
Guinness Clone	Irish Red Ale	2.5 Gallons	1.056	1.013	5.69	21.71	50 °L	814	0
Author: depbrute Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 4:17 AM Notes:
Summer Kolsch With Lemon Verbena	Kölsch	5.5 Gallons	1.045	1.01	4.57	29.06	4.53 °L	814	0
Author: bananaslug02 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:05 PM Notes:
Bananas	Imperial Stout	5 Gallons	1.102	1.013	11.69	52.4	46.43 °L	814	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 3:50 AM Notes: Cold steep all the dark grain for 24 hours... with 2 qt of water. Add it at flameout. Add two things of bananas to the mash. Add coconut to boil. Add chocolate syrup to secondary. Coconut extract and Vanilla beans to secondary.
Right Ale	Witbier	5.5 Gallons	1.051	1.015	4.76	25.97	4.47 °L	814	0
Author: threeglasses Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 10:41 PM Notes: M21 mangrove jacks or Belg wit II or wlp400 Start ferment at 70 and go up to 74 from there. add corriander and orange peel with 10 till flameout. "naval oranges" .5oz corriander 2 orange used custom attenuation for mangrove jacks m21 from brewersfriend datasheet
Wee Heavy	Scottish Heavy	5.5 Gallons	1.072	1.019	6.95	26.22	18.01 °L	814	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:50 AM Notes:
Base Chocolat Stout	Dry Stout	5 Gallons	1.049	1.01	5.16	23.94	40.34 °L	814	0
Author: LdumasV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 7:52 PM Notes:
SMASH - M.Otter + Citra	American Pale Ale	10 Litres	1.052	1.009	5.61	30.89	6.12 °L	814	1
Author: Eduardo Rosales Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 8:54 PM Notes:
Funky Ryeson	Saison	7.35 Gallons	1.058	1.009	6.43	21.04	10.52 °L	814	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2014 10:25 PM Notes:
Wookey Viking	Specialty IPA: Black IPA	6 Gallons	1.08	1.025	7.24	105.41	45.03 °L	814	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 9:38 PM Notes:
Noël	Belgian Dark Strong Ale	19 Litres	1.06	1.009	6.71	37.06	12.95 °L	814	1
Author: kif Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 6:30 AM Notes: 35 fokon becefrézés és 10 perc pihentetés 53 fokon 10 perc pihentetés 67 fokon 60 perc 78 fokon kicefrézés Original https://drive.google.com/file/d/0B7qH2Wdj_dA9azdZQy16enJDNUE/view?usp=sharing
Breakfast Stout	Experimental Beer	109 Litres	1.086	1.022	8.47	32.65	50 °L	814	0
Author: Yenren Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:07 PM Notes: 400g Dark bittersweet baker's chocolate at 15 mins. 250g Unsweetened chocolate baking nibs at 15 mins 328g Ground Sumatran coffee at flameout 328g Ground Kona coffee cold brewed, added at bottling Maybe differant
Armory Amber V2	American Amber Ale	1.25 Gallons	1.076	1.02	7.36	30.38	15.25 °L	814	1
Author: Drunk&Armed Boil Size: 2.25 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 11:26 PM Notes:
W00tstout	Russian Imperial Stout	5 Gallons	1.109	1.021	11.55	43.21	49.06 °L	814	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 4:41 AM Notes:
American Wheat Beer	Weizen/Weissbier	12 Litres	1.05	1.006	5.76	18.06	3.63 °L	814	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 3:05 PM Notes:
Gigantic Clone	American IPA	5 Gallons	1.061	1.015	5.96	78.02	5.72 °L	814	0
Author: Ranch Dog Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 3:27 PM Notes:
Oatmeal Espresso Stout	Oatmeal Stout	3 Gallons	1.06	1.015	5.94	92.32	22.71 °L	814	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 9:35 PM Notes: Hung coffee beans in a bag over beer in secondary for 7 days , pretty strong coffee flavor
Sibling Rivalry Robust Porter	Robust Porter	5 Gallons	1.071	1.018	6.93	30.33	25.39 °L	814	0
Author: JoeSpartaNJ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2012 12:22 AM Notes:
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